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Effect of Lactobacillus on the Microbiome of Household Contacts Exposed to COVID-19

A Randomized Trial of the Effect of Lactobacillus on the Microbiome of Household Contacts Exposed to COVID-19

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04399252
Enrollment
182
Registered
2020-05-22
Start date
2020-06-24
Completion date
2021-07-08
Last updated
2024-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Microbiome

Keywords

COVID-19, Lactobacillus rhmanosus GG

Brief summary

The purpose of this study is to evaluate the effect of the probiotic Lactobacillus rhamnosus GG (LGG) and the effect of COVID-19 on the microbiome (the microorganisms that live in and on the human body) in exposed household contacts of COVID-19. This is a randomized, double-blind, placebo-controlled study, meaning subjects will be randomly assigned to receive LGG or a placebo (an inactive substance given in the same form as the active substance) and will not know which product they are receiving. Subjects will participate in the study for around 60 days. All subjects must refrain from taking any other probiotics while on study. All subjects must have access to e-mail and the internet to complete study questionnaires. Participation in this study entails taking LGG/placebo for 28 days, responding to questionnaires, and providing stool and nasal swab samples.

Interventions

DIETARY_SUPPLEMENTLactobacillus rhamnosus GG

Participants will take 2 capsules per day of either LGG or placebo.

DIETARY_SUPPLEMENTLactobacillus rhamnosus GG Placebo

Participants will take 2 capsules per day of LGG placebo

Sponsors

Duke University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
1 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Age \>=1 year (as children \<1 year may not be able to take oral probiotics) * Household contact of someone diagnosed with COVID-19 * Willingness to stop taking other probiotics or to not take any other probiotic while on LGG/placebo (taking a probiotic at the time of screening will not be considered a reason for exclusion. However, subjects will be asked to stop taking their probiotic if they enroll on the study). * Access to e-mail/internet to complete electronic consent via REDCap

Exclusion criteria

* Symptoms of COVID-19 at enrollment, including: * Fever * Respiratory symptoms * GI symptoms * Anosmia * Ageusia -\>7 days since original patient associated with household contact was diagnosed with COVID-19 * Taking hydroxychloroquine or remdesivir for any reason (as this would have the potential to decrease the expected rate of COVID-19 in this population and affect our power and sample size calculations) * Enrolled in a COVID-19 prophylaxis study (as this would have the potential to decrease the expected rate of COVID-19 in this population and affect our power and sample size calculations) * Any medical condition that would prevent taking oral probiotics or increase risks associated with probiotics including but not limited to: * Inability to swallow/aspiration risk and no other methods of delivery (e.g., no G/J tube) * Increased infection risk due to immunosuppression due to: * Chronic immunosuppressive medication * Prior organ or hematopoietic stem cell transplant * Known neutropenia (ANC \<500 cells/ul) * HIV and CD4 \<200 cells/ul * Increased infection risk due to endovascular due to: * Rheumatic heart disease * Congenital heart defect, * Mechanical heart valves * Endocarditis * Endovascular grafts * Permanent endovascular devices such as permanent (not short-term) hemodialysis catheters, pacemakers, or defibrillators * Increased infection risk due to mucosal gastrointestinal due to: * Gastroesophageal or intestinal injury, including active bleeding

Design outcomes

Primary

MeasureTime frameDescription
Incidence of one or more symptoms of COVID-19 during the study period60 daysIncidence of one or more symptoms of COVID-19 (fever, chills, headache, muscle aches, runny nose, sore throat, cough, shortness of breath, nausea or vomiting, diarrhea, stomach upset or pain, excessive bloating or gas, constipation, loss of sense of smell, loss of sense of taste, rash, painful toes, or other symptoms related to COVID-19 diagnosis) during the study period

Secondary

MeasureTime frameDescription
Incidence of laboratory-confirmed COVID-19 during the study period60 daysIncidence of laboratory-confirmed COVID-19 (all based on medically-dictated, clinical testing and electronic medical record review) or research laboratory-confirmed COVID-19 (all, based on research testing of nasal swab and stool samples) during the study period
Complications of COVID-1960 daysComplications of COVID-19 (e.g., need for hospitalization, intubation, mortality) during the study period
Types of symptoms of COVID-1960 daysTypes of symptoms of COVID-19 during the study period (e.g., fever, chills, headache, muscle aches, runny nose, sore throat, cough, shortness of breath, nausea or vomiting, diarrhea, stomach upset or pain, excessive bloating or gas, constipation, loss of sense of smell, loss of sense of taste, rash, painful toes, or other symptoms related to COVID-19 diagnosis)
Duration of symptoms of COVID-1960 daysDuration of symptoms (days) of COVID-19 during the study period

Other

MeasureTime frameDescription
Change in Shannon Diversity in patients that develop COVID-19Baseline, Day 7, Day 28Impact of COVID-19 on and of the microbiome, as determined by Shannon Diversity of stool and nasal swab samples, during the study period

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 15, 2026