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Evaluating Cognitive and Functional Impairment in Alzheimer's Dementia With a Ketogenic Diet.

Evaluating Cognitive and Functional Impairment in Alzheimer's Dementia With a Ketogenic Diet.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04396015
Enrollment
20
Registered
2020-05-20
Start date
2016-03-31
Completion date
2019-03-31
Last updated
2020-05-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive Function 1, Social

Brief summary

The present study is being done in a scientifically rigorous manner, using readily available MCT oil (refined from coconut oil) versus a placebo oil to assess any cognitive and functional benefits for AD patients.

Detailed description

The proposed study, is a randomized placebo controlled cross-over study for 6 months, with an open label extension for another 6 months designed to test the benefits and safety of MCT oil in patients with established AD. It will be the first study on MCT oil ever done with this design, and for this duration in AD.

Interventions

DIETARY_SUPPLEMENTBulletproof Brain Octane

Medium chain triglyceride oil (MCT)

DIETARY_SUPPLEMENTPlacebo

Placebo (olive) oil

Sponsors

University of Alberta
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Double blind placebo controlled

Intervention model description

randomized, placebo control cross-over study, with an open label extension

Eligibility

Sex/Gender
ALL
Age
50 Years to 90 Years
Healthy volunteers
No

Inclusion criteria

* Patients \>49years with a clinical diagnosis of AD * Mini Mental Status Examination (MMSE) score 10-29/30 * on stable dose of medications for 3 months (AChEI, memantine and antidepressants allowed) * able to speak English * patient or designate able to sign informed consent * stable chronic medical conditions (Heart disease, thyroid disease) * reliable caregiver

Exclusion criteria

* age \<50 years * medically unstable * unable to swallow liquids * diagnosis of diabetes mellitus * residence in a nursing/long term care home * allergy to coconut * allergy to olive oil

Design outcomes

Primary

MeasureTime frameDescription
cognition15monthsMini Mental Status Examination (MMSE). 0-30. Higher score with higher cognitive function
Cognition15 monthsMontreal Cognitive Assessment (MoCA) 0-30. Higher score with higher cognition
Behavior15 monthsNeuropsychiatric Inventory (NPI) 0-96 Higher score with more behaviour problems
Function15 monthsKatz Activities of Daily Living Scale 0-6 Higher score with poorer ADL function

Secondary

MeasureTime frameDescription
Serum Low density lipoprotein (LDL) mmol/l15 monthssafety (% change from baseline)
maximum tolerated daily dose (ml) of MCT oil11 monthstolerability of MCT oil
Incidence of treatment-emergent Adverse events15 monthssafety. Mild, moderate or severe events.
Dual Energy Absorptiometry (DXA) Body fat15 monthssafety (% change from baseline)
maximum tolerated daily dose (ml) of placebo (olive) oil4 monthstolerability of placebo oil
Serum cholesterol mmol/l15 monthssafety (% change from baseline)
Serum Triglyceride mmol/l15 monthssafety (% change from baseline)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026