Pregnancy
Conditions
Keywords
Triglycerides, Glucose, Adiposity, Air displacement plethysmography, Continuous glucose monitoring
Brief summary
This study plans to learn more about how triglyceride levels in pregnancy affect newborn fat mass. Obesity in pregnancy, in the absence of gestational diabetes, is now the most common cause of large-for-gestational-age infants and increased newborn fat mass. Previous data supports the idea that maternal triglycerides, not glucose, are the strongest predictor of both total newborn fat mass and liver fat. In this study, mothers will monitor triglyceride and glucose levels at specific points in pregnancy using point-of-care meters at home. Two weeks after birth, infants will have total fat measured by air-displacement plethysmography (PEAPOD) and liver fat measures by Magnetic Resonance Spectroscopy (MRS). The central hypothesis is that in obesity, fasting triglycerides and postprandial triglycerides will predict newborn fat mass in a free-living environment.
Interventions
None listed
Sponsors
Study design
Eligibility
Inclusion criteria
* Pregnant women less than 16 weeks gestational age * Between the ages of 21-39 years * Pre-pregnancy BMI 28-39 kg/m2
Exclusion criteria
* Pre-gestational diabetes or prediabetes * History of gestational diabetes * History of pre-eclampsia, spontaneous pre-term delivery, or gestational hypertension \<34wks * Tobacco or illicit substance use * Chronic steroid use
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Newborn Fat Mass | 7-14 days after birth | Newborn fat mass measured by air displacement plethysmography (PeaPod) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Newborn Intrahepatic Fat | 7-14 days after birth | Newborn intrahepatic fat measured by Magnetic Resonance Spectroscopy (MRS) |
Countries
United States
Contacts
University of Colorado, Denver
University of Colorado, Denver