COVID-19
Conditions
Keywords
COVID-19, Gut microbiota
Brief summary
Elderly, hypertension, diabetes and cardiovascular diseases are risk factors for COVID-19 morbility and mortality. However, the real reason for this is not yet understood. It is well documented that gut microbiota has a critical role in health, particularly in the immune system and therefore, we propose that gut microbiota composition could affect vulnerability and disease outcomes of COVID-19.
Detailed description
In order to explore this hypothesis, we will analyse the gut microbiota of SARSCoV-2 infected patients categorized according to location: \[1\] ambulatory (self-isolation at home), \[2\] ward and \[1\] ICU; and severity.
Interventions
Individuals with SARS-CoV-2 exposure and COVID-19 symptoms.
Sponsors
Study design
Eligibility
Inclusion criteria
* Adults of 18 years and above. * COVID-19 patients.
Exclusion criteria
* None.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Differences in gut microbiota composition between COVID-19 patients with different degrees of disease severity. | Stool samples of COVID-19 patients will be collected after subject enrollment (single point collection) |
Secondary
| Measure | Time frame |
|---|---|
| Differences in gut microbiota composition between COVID-19 patients in relation to mortality. | Through study completion, an average of 3 months. |
| Differences in gut microbiota composition between COVID-19 patients in relation to length of stay in hospitals. | Through study completion, an average of 3 months. |
| Differences in gut microbiota composition between COVID-19 patients in relation to duration of mechanical ventilation. | Through study completion, an average of 3 months. |
Countries
Portugal