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Study of Inflammatory Markers and Symptom Severity in Personalized Nutritional Intervention in IBS

Study of Two Inflammatory Cytokines, BAFF and PAF, and Their Clinical Relevance Before and After a Personalized Nutritional Intervention in IBS Subjects

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04348760
Enrollment
30
Registered
2020-04-16
Start date
2019-05-01
Completion date
2019-07-30
Last updated
2020-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

IBS - Irritable Bowel Syndrome, Inflammation

Brief summary

Irritable Bowel Syndrome (IBS) is a widespread disease with variable symptoms that have an important impact on the quality of life. Despite the prevalence of IBS, its etiology and pathophysiology are still to be fully understood, but immune response is known to be involved. In this study, the investigators researched the variation of two specific cytokines, B-cell activating factor (BAFF) and platelet-activating factor (PAF), the levels of food-specific IgG and the symptom severity, using Irritable Bowel Syndrome - Symptom Severity Score (IBS-SSS), following a personalized an unrestricted-calorie diet.

Detailed description

The investigators enrolled 30 subjects with diagnosis of IBS, according to Rome-IV criteria, whose inflammatory markers were measured at baseline and after 6 weeks of dietary intervention. The subjects were monitored in a general practice outpatient setting (GP) and nutritional advice was offered remotely via two telephone sessions with a nutritionist. The researchers investigated the variation of two specific cytokines, B-cell activating factor (BAFF) and platelet-activating factor (PAF), the levels of food-specific IgG and the symptom severity, using Irritable Bowel Syndrome - Symptom Severity Score (IBS-SSS). Data monitoring was ensured by an external monitor (Hippocrates Research, Genova, Italy). All data entry was in accordance with GCP protocol, and AE were classified using CTCAE 4.0

Interventions

BEHAVIORALRotation Diet

Based on the food-specific IgG measurement and relative distribution, a personalized food profile was created for each subject identifying 1 to 3 relevant food groups/nutritional clusters. Subjects were then instructed to avoid the foods highlighted in their personal food profile in certain days of the week, and to assume them in 7 of the 21 meals of the week. No calorie restriction was imposed in the diet.

Sponsors

Hippocrates Research
CollaboratorOTHER
GEK Srl
Lead SponsorINDUSTRY

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 50 Years
Healthy volunteers
No

Inclusion criteria

* IBS (according to ROME IV criteria) * blood analysis within 1yr with CBC, TSHr, ESR, CRP, urine, glucose * attitude to change dietary habits * willing to follow study protocol

Exclusion criteria

* low BMI (\<18.5 kg/m2) * pregnancy * restrictive dietary habits (e.g. veganism) * positive FOBT * faecal calprotectin \>200 mcg/g * known or recurrent bowel infections * known or recurrent UTI (\>3/yr) * former diverticulitis * alcohol abuse * major concurrent disease (e.g. IBD, coeliac disease, eating disorder,...) * pharmacological treatment with drugs that alter intestinal motility (e.g. PPI, metformin,...)

Design outcomes

Primary

MeasureTime frameDescription
BAFF levels6 weeksreduction of BAFF levels from baseline
PAF levels6 weeksreduction of PAF levels from baseline

Secondary

MeasureTime frameDescription
IBS symptom severity6 weeksIBS symptom severity score reduction from baseline
BMI6 weeksBMI reduction from baseline

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 17, 2026