Diet, Healthy, Food Selection
Conditions
Keywords
kcal labelling, PACE labelling, portion size, socio-economic position
Brief summary
Participants will take part in an online survey. They will be asked to choose the amount of food they would like to eat based on pictures of 18 dishes sequentially displayed on the screen. They will be randomly allocated to four different groups: kcal labelling, PACE labelling (Physical Activity Calorie Equivalent: minutes to walk to burn off the calories), kcal and PACE labelling combined, no labelling, in a between subject design. The main outcome variable is the total self-served energy for each dish (in kcal).
Detailed description
See attached protocol documents.
Interventions
Real-time kcal counter synchronised with the food amount changes
Real-time PACE counter (as minutes needed to walk to burn off the calories) synchronised to the food amount changes
Sponsors
Study design
Eligibility
Inclusion criteria
* United Kingdom residents * Age ≥ 18 * Fluent in English * Have access to a computer and Internet
Exclusion criteria
* Have any dietary restriction (vegetarian, vegan, gluten-free, sugar-free, diary or lactose free, food allergy)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Total self-served energy (kcal) | 10 minutes (the time frame denotes time taken to perform the portion selection task and there is no follow up) | Energy content of the portion selected for each dish. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Kcal influence | 3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up) | Whether kcal content influences the quantity of self-served food |
| PACE influence | 3 minutes (the time frame denotes time taken to fill in the debriefing questionnaire and there is no follow up) | Whether physical activity energy equivalent influences the quantity of self-served food. |
Countries
United Kingdom