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Validation and Evaluation of a Newly Developed Mobile Diet App

Validation and Evaluation of a Newly Developed Mobile Diet App for Enhancing Dietary Adherence for Patients With Chronic Kidney Disease (CKD)

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04336033
Enrollment
90
Registered
2020-04-07
Start date
2023-02-15
Completion date
2023-04-30
Last updated
2023-01-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Kidney Disease Requiring Chronic Dialysis, Chronic Kidney Diseases, Chronic Kidney Disease stage3, Chronic Kidney Disease stage4, Chronic Kidney Disease Stage 5

Keywords

MyNutriKidney

Brief summary

A 12-week, prospective, multicenter, open-label pilot randomized controlled trial (RCT) will be carried out to determine the feasibility, acceptability and potential clinical efficacy of a newly developed mobile diet app among CKD populations at different stages in Malaysia. Participants will be randomly assigned into either (i) intervention group (mobile diet app) or (ii) control group (dietary counseling using conventional pamphlet).

Detailed description

General Objective: To evaluate a newly developed mobile diet app in enhancing dietary adherence for patients with chronic kidney disease. Specific Objectives: 1. To validate the newly developed mobile diet app for patient with chronic kidney disease. 2. To determine the feasibility and acceptability of this newly developed mobile diet app among patients with chronic kidney disease. 3. To evaluate the preliminary efficacy of the newly developed mobile diet app in enhancing dietary adherence in patients with chronic kidney disease

Interventions

OTHERCounseling

Subjects in the both arms will receive individualized dietetic counseling as the standard dietetic care in Malaysia

Individualized dietetic counseling aided with a newly developed renal diet app for educative purpose and aiding tool to enhance the dietary adherence among CKD patients. Training on the use of the app will be provided to the subjects prior to the commencement of the intervention. Subjects will be trained on the use of the home screen, icons, feedback screens, the process of entering dietary and fluid intake data and selecting portion sizes. Subjects are considered as competent users when they could correctly record the foods and drinks with correct portion size eaten in the past 24 hours and successfully save the data.

After the counseling session, a standardized renal nutrition pamphlet prepared by dietitians from Universiti Putra Malaysia and Hospital Serdang will be given for patient's educative purpose. Since the mobile application is intended for patient's education and self-monitoring (food diary) purposes, and thus, to ensure the comparability between intervention and control groups, the patients in control group will be trained to record their diet intakes manually using the recommended approach 3-day diet records. Nutritional feedback or advices on the diet records will be given to the participants during follow up sessions.

Sponsors

Universiti Putra Malaysia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
NONE

Intervention model description

A 12-week, open-label, multicenter, randomized controlled pilot study (RCT) will be implemented to evaluate the feasibility, acceptability as well as preliminary efficacy of the newly developed renal diet app in enhancing dietary adherence among CKD patients at different stages in Malaysia. Participants will be randomly assigned in the ratio of 1:1 into two arms.

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Clinically diagnosed CKD / eGFR \< 60 ml/min/1.73m2 for ≥ 3 months (only applicable to pre-dialysis patients. 2. Undergone maintenance dialysis for at least 3 months (only applicable to dialysis patients) 3. Possessing smartphone and is willing to use health app 4. Alert and oriented 5. At least 18 years of age

Exclusion criteria

1. Inability to use the smartphone app (e.g. due to vision problems) 2. Hard to comply with home monitoring (e.g. suffering from anxiety or depression) 3. Refuse to comply with dietary prescription 4. Patients who participate in other study at the same time 5. Patients who have participated in another research study involving an investigational product in the past 12 weeks preceding enrollment. 6. Planning for kidney transplant over the study duration. 7. Female patients who are pregnant, lactating or planning a pregnancy during the course of the trial. 8. Participants who are receiving nutritional support (i.e. enteral and intra-venous route). 9. Participants who are currently receiving active treatment for cancer

Design outcomes

Primary

MeasureTime frameDescription
Dietary Adherence6 weeksEnd Stage Renal Disease Adherence Questionnaire (ESRD-AQ): \- validated questionnaires which consists of 4 subscales pertaining dialysis, medication, dietary and fluid adherences. Patients will need to rate their fluid and dietary adherence on a numerical rating scale which composed of 0% (None of the time) to 100% (All of the time).
Glomerular Filtration Rate (eGFR)3 monthsEstimated glomerular filtration rate (eGFR) will be recorded in of mL/min/1.73m2.
Serum Kidney Function Test3 monthsRoutine collected biochemical results from the patients' medical records: \- urea, sodium, chloride, potassium and creatinine will be measured in mmol/L
Serum Hemoglobin A1C Test3 monthsRoutine collected biochemical results from the patients' medical records for HbA1C (%)
Serum Blood Sugar Profile2 weeksRoutine collected biochemical results from the patients' medical records and blood sugar (mmol/L) also will be recorded if patient had done self-monitoring blood glucose at home
Albuminuria12 weeksRoutine collected urine analysis to measure urine albumin (mg) if there is presence of albumin or protein
Dietary History6 weeksThree-day diet records (3DDR) : 2 days weekdays + 1 weekend / dialysis and non-dialysis day. Measured unit is in kilocalories (kcal)/day

Secondary

MeasureTime frameDescription
Feasibility of the app: interview12 weeksThe feasibility of the app will be measured by the app usage. Study participants will be interviewed for app usage in term of frequency (e.g. in average how many days of usage in a week) and extent of its usage (e.g. how much time has spent on the app in a day). The intervention (mobile diet app) is consider feasible if the subject used the app more than 50% of study duration which is 42 days (6 weeks).
Acceptability: User Acceptance test (UAT)12 weeksAcceptability of the app will be measured using User Acceptance test (UAT). It consisted of 11 items and each item was rated on a 5-point Likert scale (1 = Strongly disagree, 3 = neutral, and 5 = Strongly agree).
Users Satisfaction: Likert scale12 weeksThe evaluation questionnaire included 7 items evaluated using a five-point Likert scale (1 = Strongly disagree, 3 = neutral, and 5 = Strongly agree) on the composition of the app, on the design and layout of the app, and overall satisfaction.
Health Behaviour12 weeksA set of self-developed items will be used to assess the patient's perceptions of dietary adherence based on HBM constructs. Content validity have been done by 3 experts with the reported S-CVI/UA of 0.93. This part consisted of 28 items derived from available literatures, assessing different constructs of HBM
Nutrition Literacy12 weeksA dialysis-specific nutrition-related health literacy has been developed based on health literacy theory model (Sørensen et al., 2012) by the researchers and validated among HD patients with the content validity measured by S-CVI/AVE of 0.96 and construct validity measured by average variance extract (AVE) of 0.589 as well as composite reliability of 0.877 (unpublished data).
Nutritional Status12 weeksAnthropometry data will be collected by researchers at 2 time points, baseline (V0) and study end-point (V2). Malnutrition inflammation score (MIS) will be used to assess patient's nutritional status (Kalantar-Zadeh, Kopple, Block & Humphreys, 2001).
Dietary Knowledge12 weeksThe kidney disease-related dietary knowledge questionnaire was modified from (Durose et al., 2004) based on the Malaysian MNT Guidelines for CKD, (MDA, 2005) which was adopted from the K-DOQI guidelines (NKF 2000; NKF 2003).

Countries

Malaysia

Contacts

Primary ContactNor Fadhlina binti Zakaria, Nephrologist
fadhsara@yahoo.com+603 8947 2561

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026