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Effect of Intracellular Content From Lactobacillus Casei CRL-431 on Antioxidant Capacity of Breast Milk

Effect of the Administration of the Intracellular Content Obtained From Lactobacillus Casei CRL-431 on the Antioxidant Capacity of Breast Milk

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04335708
Enrollment
18
Registered
2020-04-06
Start date
2018-12-01
Completion date
2019-04-30
Last updated
2023-10-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mothers, Lactation

Keywords

Nursing mothers, Breast milk, Lactobacillus, intracellular content, antioxidant capacity

Brief summary

The objective of the present study was to evaluate the effect of the consumption of the intracellular content of Lactobacillus casei CRL-431 on the antioxidant capacity of breast milk

Detailed description

A double blind randomized controlled clinical study of an 30-d intervention with 16 nursing mothers was carried out to evaluate the effect of the consumption of the intracellular content of Lactobacillus casei CRL-431 on the antioxidant capacity of breast milk. Once obtained the informed consent; volunteers were ramdomized into two groups (n=8) to either receive 5 mL daily: edible gel with intracellular content of Lb. casei CRL-431 (intervention group) or edible gel without intracellular content of Lb. casei CRL-431 as control (placebo). Both gels were consumed daily. Participants were asked not to change their diet or lifestyle during the intervention. We applied intention to treat for those participants who did not have good adherence and those who withdraw the study. The outcomes between groups were analyzed using a independent samples student t-test, with P value of 0.05 or less (two sided) when there was a statistical differences. Non-parametric data were analyzed with Mann-Whitney test; using statistical software.

Interventions

DIETARY_SUPPLEMENTPostibiotic formulation

5 mL daily of edible gel with intracellular content of Lactobacillus casei CRL-431

DIETARY_SUPPLEMENTPlacebo formulation

5 mL daily of edible gel without intracellular content of Lactobacillus casei CRL-431

Sponsors

Centro de Investigación en Alimentación y Desarrollo A.C.
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Nursing mothers between 3 and 52 weeks of lactation

Exclusion criteria

* Clinical evidence of chronic disease or gastrointestinal disorders * Structural defects in the breast (breast surgery, mammary gland hypoplasia, among others) * Mastitis * Cancer and/or radiotherapy * Consumption of: antioxidant supplements, probiotics, symbiotics and/or antibiotics in the month prior to recruitment. * Alcohol or drugs consumption

Design outcomes

Primary

MeasureTime frameDescription
Antioxidant activity oxygen radical absorption capacityChange from baseline antioxidant activity oxygen radical absorption capacity at day 15Determination of antioxidant activity by oxygen radical absorption capacity technique in breast milk
Trolox equivalent Antioxidant capacityChange from baseline Trolox equivalent antioxidant capacity at day 15Determination of Trolox equivalent antioxidant capacity in breast milk
Trolox equivalent antioxidant capacityChange from baseline Trolox equivalent antioxidant capacity at day 30Determination of Trolox equivalent antioxidant capacity in breast milk

Secondary

MeasureTime frameDescription
Oxidative stress indexChange from baseline oxidative stress index at day 15Determination of oxidative stress index in breast milk
Superoxide dismutase enzyme activityChange from baseline superoxide dismutase enzyme activity at day 15Determination of dismutase enzyme activity in breast milk
Glutation peroxidase enzyme activityChange from baseline glutation peroxidase enzyme activity at day 15Determination of glutation peroxidase enzyme activity in breast milk
Catalase enzyme activityChange from baseline catalase enzyme activity at day 15Determination of catalase enzyme activity in breast milk
Glutathione activityChange from baseline glutathione activity at day 15Determination of glutathione activity in breast milk
Vitamin CChange from baseline Vitamin C at day 15Determination of Vitamin C in breast milk
MalondialdehydeChange from baseline malondialdehyde at day 15Determination of malondialdehyde products by the thiobarbituric acid reactive substances test in breast milk
Hydrogen peroxideChange from baseline hydrogen peroxide at day 15Determination of hydrogen peroxide in breast milk

Other

MeasureTime frameDescription
Superoxide dismutase enzyme activityChange from baseline superoxide dismutase enzyme activity at day 30Determination of dismutase enzyme activity in breast milk
Glutation peroxidase enzyme activityChange from baseline glutton peroxidase enzyme activity at day 30Determination of glutation peroxidase enzyme activity in breast milk
Catalase enzyme activityChange from baseline catalase enzyme activity at day 30Determination of catalase enzyme activity in breast milk
Glutathione activityChange from baseline Glutathione activity at day 30Determination of glutathione activity in breast milk
Vitamin CChange from baseline Vitamin C at day 30Determination of Vitamin C in breast milk
MalondialdehydeChange from baseline malondialdehyde at day 30Determination of malondialdehyde in breast milk
Hydrogen peroxideChange from baseline superoxide dismutase enzyme activity at day 30Determination of hydrogen peroxide in breast milk
Oxidative stress indexChange from baseline oxidative stress index at day 30Determination of oxidative stress index in breast milk

Countries

Mexico

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026