Healthy Aging
Conditions
Keywords
Watermelon, L-citrulline, Blood pressure
Brief summary
L-citrulline is found naturally in watermelon. Recently interest has increased for this amino acid due to potential health benefits. Notably, L-citrulline has the potential to lead to dilation of blood vessels due to its involvement in the production of nitric oxide. The study will be an acute single blind, randomised controlled, crossover intervention study in healthy, young volunteers. Participants receive either the test watermelon drink or control drink (water). Blood samples and vascular measures (by a single-cuff based method) will be measured at baseline. Vascular measures will be repeated at 15-minute intervals between 0-2 hours and a second blood sample will be drawn at 1.5 hours to coincide with the estimated peak plasma L-citrulline. Citrulline, arginine and nitric oxide metabolites will be measured in the blood samples.
Interventions
500 mL watermelon juice (What a Melon), containing \ 1 g of L-citrulline.
500 mL low nitrate water
Sponsors
Study design
Eligibility
Inclusion criteria
* Males and females * 18-30 years * Healthy (as per
Exclusion criteria
) * Able to understand information sheet * Willing to comply with the study protocol * Able to give informed consent.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in blood pressure | At baseline (t= 0 hours) and 15 minute intervals until t= 2 hours. | Blood pressure by automated device |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in NOx (nitric oxide metabolites) | At baseline (t= 0 hours) and t=1.5 hours. | Plasma nitrate and nitrite concentration |
| Change in l-arginine | At baseline (t= 0 hours) and t=1.5 hours. | L-arginine concentration |
| Change in l-citrulline | At baseline (t= 0 hours) and t=1.5 hours. | L-citrulline concentration |
Countries
United Kingdom