Higher Uric Acid Concentrations (>5,5 mg/dl), Healthy
Conditions
Keywords
hesperidin, vitamin C, uric acid concentration
Brief summary
Aim of the study is to investigate the impact of hesperidin and/or vitamin C on elevated uric acid concentrations.
Detailed description
Duration of the study is 9 weeks. 1) a washout week, 2) two intervention weeks, 3) four weeks washout period, 4) two intervention weeks. The study is conducted under free living conditions. During washout weeks consumption of orange juice or citrus fruits or vitamin C containing supplements is restricted. During intervention weeks 200 mL of study drink is consumed daily. And participants are asked to maintain their normal physical activity and habitual diet. Additional citrus or vitamin C containing beverages are not allowed. At the beginning and the end of each intervention phase uric acid, insulin sensitivity, blood pressure, pulse wave velocity and bioavailability of hesperidin are assessed.
Interventions
study drink (two weeks)
study drink + Hesperidin 600 mg (two weeks)
study drink + Vitamin C 250 mg (two weeks)
study drink + Hesperidin 600 mg + Vitamin C 250 mg (two weeks)
Sponsors
Study design
Eligibility
Inclusion criteria
* healthy * higher uric acid concentration (≥5.5 mg/dL) * Informed written consent
Exclusion criteria
* pregnancy * fructose intolerance * smoking * gout or medicated hyperuricemia * diabetes mellitus * antidiabetic or cytostatic medication * weight loss (≥5% in the past 3 months) * consumption of vitamin C-containing supplements * parallel participation in a clinical trial * anemia and / or iron deficiency
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Changes in uric acid serum concentrations | Baseline (pre) and post two weeks of intervention | measured via uric acid serum concentration (mg/dL) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| changes in uric acid excretion | Baseline (pre) and post two weeks of intervention | measured via uric acid excretion in 24h urine (mg/24h) |
| changes in pulse wave velocity | Baseline (pre) and post two weeks of intervention | measured via oscillometric method (m/s) |
| insulin sensitivity | Baseline (pre) intervention periods | measured via minimal model from oral glucose tolerance test data using the particular study drink with added glucose to 75 g Glucose / 200 mL |
Other
| Measure | Time frame | Description |
|---|---|---|
| bioavailability of hesperidin in blood | Baseline (pre) and post two weeks of intervention | detection of hesperidin metabolites measured via chromatography and following mass spectrometry in serum |
| bioavailability of hesperidin in urine | Baseline (pre) and post two weeks of intervention | detection of hesperidin metabolites measured via chromatography and following mass spectrometry in 24h urine |
Countries
Germany