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Influence of Hesperidin and Vitamin C on Uric Acid Concentration

Influence of Hesperidin and Vitamin C on Uric Acid Concentration

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04316390
Acronym
HesperiDrinC
Enrollment
40
Registered
2020-03-20
Start date
2022-07-15
Completion date
2023-03-30
Last updated
2023-07-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Higher Uric Acid Concentrations (>5,5 mg/dl), Healthy

Keywords

hesperidin, vitamin C, uric acid concentration

Brief summary

Aim of the study is to investigate the impact of hesperidin and/or vitamin C on elevated uric acid concentrations.

Detailed description

Duration of the study is 9 weeks. 1) a washout week, 2) two intervention weeks, 3) four weeks washout period, 4) two intervention weeks. The study is conducted under free living conditions. During washout weeks consumption of orange juice or citrus fruits or vitamin C containing supplements is restricted. During intervention weeks 200 mL of study drink is consumed daily. And participants are asked to maintain their normal physical activity and habitual diet. Additional citrus or vitamin C containing beverages are not allowed. At the beginning and the end of each intervention phase uric acid, insulin sensitivity, blood pressure, pulse wave velocity and bioavailability of hesperidin are assessed.

Interventions

DIETARY_SUPPLEMENTControl

study drink (two weeks)

DIETARY_SUPPLEMENTHesperidin

study drink + Hesperidin 600 mg (two weeks)

DIETARY_SUPPLEMENTVitamin C

study drink + Vitamin C 250 mg (two weeks)

DIETARY_SUPPLEMENTHesperidin + Vitamin C

study drink + Hesperidin 600 mg + Vitamin C 250 mg (two weeks)

Sponsors

Hochschule Geisenheim University
CollaboratorUNKNOWN
University of Kiel
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Eligibility

Sex/Gender
ALL
Age
20 Years to 80 Years
Healthy volunteers
Yes

Inclusion criteria

* healthy * higher uric acid concentration (≥5.5 mg/dL) * Informed written consent

Exclusion criteria

* pregnancy * fructose intolerance * smoking * gout or medicated hyperuricemia * diabetes mellitus * antidiabetic or cytostatic medication * weight loss (≥5% in the past 3 months) * consumption of vitamin C-containing supplements * parallel participation in a clinical trial * anemia and / or iron deficiency

Design outcomes

Primary

MeasureTime frameDescription
Changes in uric acid serum concentrationsBaseline (pre) and post two weeks of interventionmeasured via uric acid serum concentration (mg/dL)

Secondary

MeasureTime frameDescription
changes in uric acid excretionBaseline (pre) and post two weeks of interventionmeasured via uric acid excretion in 24h urine (mg/24h)
changes in pulse wave velocityBaseline (pre) and post two weeks of interventionmeasured via oscillometric method (m/s)
insulin sensitivityBaseline (pre) intervention periodsmeasured via minimal model from oral glucose tolerance test data using the particular study drink with added glucose to 75 g Glucose / 200 mL

Other

MeasureTime frameDescription
bioavailability of hesperidin in bloodBaseline (pre) and post two weeks of interventiondetection of hesperidin metabolites measured via chromatography and following mass spectrometry in serum
bioavailability of hesperidin in urineBaseline (pre) and post two weeks of interventiondetection of hesperidin metabolites measured via chromatography and following mass spectrometry in 24h urine

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 27, 2026