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Acute High Fat Bulletproof Coffee vs Black Coffee on Metabolism, Inflammation and Cognitive Function in Healthy Adults

Impact of Bulletproof Coffee on Metabolism, Inflammation and Cognitive Function

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04307979
Enrollment
20
Registered
2020-03-13
Start date
2020-01-01
Completion date
2020-12-31
Last updated
2020-03-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Leukocytosis, Triglycerides, Cognitive Function, Inflammatory Response

Keywords

Triglycerides, Leukocyte, Monocyte, Neutrophil, Activation, High-fat

Brief summary

This study will determine whether acute ingestion of a high fat Bulletproof Coffee will lead to changes in plasma triglycerides, immune cell function, as well as cognitive function when compared to a black coffee.

Detailed description

In a randomized crossover design, participants will consume a single bulletproof coffee or a single black coffee separated by \ 7 days. Each visit commences in the morning after an overnight fast of 10-12 hours, with no exercise the day prior, no coffee consumption the morning of testing, and completion of a food log for dietary duplication prior to visit 2. A fasting blood draw is obtained and cognitive function tests administered, along with questionnaires to assess gastrointestinal distress, arousal, and hunger/fullness before coffee consumption. Following this, one of the coffee beverages is consumed (randomized to each visit). Cognitive testing and questionnaires are completed at 60 minutes after finishing the coffee, another blood draw at 90 minutes, and then cognitive testing, questionnaires and a final blood draw 180 minutes after consuming the coffee. This procedure is repeated during their second experimental visit, in which they consume the remaining coffee based on their randomization.

Interventions

DIETARY_SUPPLEMENTHigh-fat coffee

A high fat coffee that consists of 29 grams of added fat from grass fed ghee, and MCT oil.

DIETARY_SUPPLEMENTBlack coffee

A regular black coffee with no added caloric content.

Sponsors

University of British Columbia
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Intervention model description

Randomized double-blind crossover design.

Eligibility

Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
Yes

Inclusion criteria

* Must be over the age of 18 * Must drink between 1-4 cups of coffee per day (on average) * Must be able to tolerate lactose and dairy products * Have not been sick for the past 3 weeks (immune function) * Non smoker * Must be able to fast for 10-12 hours

Exclusion criteria

* If you are required to take corticosteroids (immune function) * Cannot understand or speak English * Individual has an auto-immune disease and requires medication * Individual is following a ketogenic diet * Individual has allergy or sensitivity to dairy, coffee or caffeine or coconut oil * Individual has hypertension

Design outcomes

Primary

MeasureTime frameDescription
Plasma triglyceridesChange over 3 hours following beverage consumptionCirculating triglycerides measured in mmol/L

Secondary

MeasureTime frameDescription
Cognitive functionChange over 3 hours following beverage consumptionMeasures of cognitive function including Stroop test, digit substitution, and reaction time measured via computerized test battery.
Immune Cell ActivationChange over 3 hours following beverage consumptionAssessment of activation markers on monocytes and neutrophils measured as median fluorescence intensity by flow cytometry.

Countries

Canada

Contacts

Primary ContactGarett S Jackson, B.H.K
garett11@mail.ubc.ca1-250-807-9122
Backup ContactJonathan P Little, PhD
jonathan.little@ubc.ca1-250-878-6893

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026