Patients Undergoing Valvular Heart Surgery
Conditions
Brief summary
The investigators investigated the clinical impacts of preoperative nutritional status on mortality in patients undergoing valvular heart surgery. Preoperative nutritional status was evaluated by the prognostic nutritional index (PNI), Geriatric Nutritional Risk Index (GNRI), and controlling nutritional status (CONUT) score. The primary outcome was the association between preoperative nutritional status evaluated by PNI, GNRI, and CONUT score and postoperative mortality. The predictive discrimination ability for mortality between PNI, GNRI, and CONUT were compared. Risk factors for mortality were identified.
Interventions
None listed
Sponsors
Yonsei University
Study design
Observational model
OTHER
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Patients who underwent valvular heart surgery from January 2013 to February 2018
Exclusion criteria
* Patients younger than 18 years * Patients undergoing combined congenital heart surgery * Patients undergoing transcatheter valve replacement
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| postoperative mortality according to peroperative nutritional status | 1 year after surgery | The association between preoperative nutritional status evaluated by the prognostic nutritional index (PNI), Geriatric Nutritional Risk Index (GNRI), and controlling nutritional status (CONUT) score and postoperative mortality is evaluated. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| predictive discrimination ability for mortality between PNI, GNRI, and CONUT | 1 year after surgery | The predictive discrimination abilities for mortality between PNI, GNRI, and CONUT score are compared. |
Countries
South Korea
Contacts
Primary ContactJin Sun Cho
Outcome results
None listed