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Diet, Physical Activity and Body Composition Changes During R-CHOP

Prospective Observational Study of Diet, Physical Activity and Body Composition Changes During R-CHOP Treatment for NHL

Status
Withdrawn
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT04293900
Acronym
R-CHOP-OS
Enrollment
0
Registered
2020-03-03
Start date
2021-01-31
Completion date
2023-12-31
Last updated
2020-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-Hodgkin Lymphoma, DLBCL, Diffuse Large B Cell Lymphoma

Keywords

diet, physical activity, body composition, bisphenol, phthalate, gut microbiome

Brief summary

In this pilot study, observational data will be collected to describe the usual trajectory of changes in dietary intake, ability to be physically active, body composition, environmental exposures, and the gut microbiome over the course of R-CHOP treatment for non-Hodgkin lymphoma (NHL).

Detailed description

Rituximab plus cyclophosphamide, doxorubicin, vincristine, and prednisone (R-CHOP) is the gold standard first-line treatment for patients with non-Hodgkin lymphoma, yet it is estimated that R-CHOP is not curative for 30- 50% of patients. Preliminary studies suggests that modifiable lifestyle factors such as body composition, exposure to endocrine disrupting chemicals, and changes in the gut microbiome may contribute to variation in R-CHOP treatment response. If true, it could be possible to modify these factors in an effort to improve treatment outcomes, however more detailed information is needed to confirm these preliminary findings and test whether lifestyle modification can improve outcomes. In this observational study, data will be collected on dietary intake, ability to be physically active, body composition, environmental exposure to endocrine disrupting chemicals and changes in the gut microbiome over the course of R-CHOP for NHL. The study will provide more detailed information on the usual trajectory of these lifestyle factors during R-CHOP treatment than has previously been collected, especially how these factors co-vary over time. The study findings are expected to inform future intervention studies aimed at improving R-CHOP treatment outcomes.

Interventions

OTHER24-hour dietary recall

Dietary intake assessment conducted by a Registered Dietitian Nutritionist. This assessment will occur prior to starting R-CHOP chemotherapy, during the clinic visits for each round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

OTHERHand grip strength

Measurement of grip strength using a hand dynamometer. This will test occur prior to starting R-CHOP chemotherapy, during the clinic visits for each round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

Survey about physical activity over the previous 7 days. This survey will be administered prior to starting R-CHOP chemotherapy, during the clinic visits for each round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

Survey about symptoms and side effects experienced during cancer treatment. This will be administered prior to starting R-CHOP chemotherapy, during the clinic visits for each round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

Survey about sleep habits and quality over the past month. This will be administered prior to starting R-CHOP chemotherapy, during the clinic visits for each round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

OTHERFunctional Assessment of Cancer Treatment - Lymphoma

Survey about quality of life for people with a diagnosis of lymphoma. This will be administered prior to starting R-CHOP chemotherapy, during the clinic visits for each round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

OTHERurine sample (optional)

Collect three urine samples either in the clinic or at home. This specimen collection will occur prior to starting R-CHOP chemotherapy, after the third round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

OTHERfecal sample (optional)

Collect a fecal sample either in the clinic or at home. This sample collection will occur prior to starting R-CHOP chemotherapy, after the third round of R-CHOP chemotherapy, and again at the end of the scheduled course of R-CHOP chemotherapy.

Sponsors

George Washington University
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
PROSPECTIVE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Diagnosis of one of the non-Hodgkin lymphomas * Scheduled to receive R-CHOP at the George Washington University Cancer Center

Exclusion criteria

* Diagnosis of cancer other than one of the non-Hodgkin lymphomas * Patients who are scheduled to receive their R-CHOP somewhere other than the George Washington University Cancer Center * Patients who are not competent to provide informed consent to participate

Design outcomes

Primary

MeasureTime frameDescription
Change in lean body mass (LBM) from baseline to end of R-CHOP chemotherapybaseline and post-R-CHOP chemotherapy (18 weeks)change in kilograms of lean body mass as measured from staging CT-scans from pre- to post-R-CHOP chemotherapy.

Secondary

MeasureTime frameDescription
Change in dietary energy from baseline to end of R-CHOP chemotherapybaseline, each chemotherapy visit (3, 6, 9, 12, and 15 weeks), and post-R-CHOP chemotherapy (18 weeks)Change in total energy intake (kcal/day) from pre- to post-R-CHOP chemotherapy.
Change in dietary protein intake from baseline to end of R-CHOP chemotherapybaseline, each chemotherapy visit (3, 6, 9, 12, and 15 weeks), and post-R-CHOP chemotherapy (18 weeks)Change in dietary protein intake (g/day) from pre- to post-R-CHOP chemotherapy measured by diet history.
Change in physical activity level from baseline to end of R-CHOP chemotherapybaseline, each chemotherapy visit (3, 6, 9, 12, and 15 weeks), and post-R-CHOP chemotherapy (18 weeks)Change in daily metabolic equivalents (MET) of physical activity as measured by accelerometer from pre- to post-R-CHOP chemotherapy.
Change in adipose tissue volume from baseline to end of R-CHOP chemotherapybaseline and post-R-CHOP chemotherapy (18 weeks)change in adipose tissue volume (cm\^3) as measured from staging CT-scans from pre- to post-R-CHOP chemotherapy.
Change in urinary phthalate levelsbaseline, after the third chemotherapy visit (9 weeks), and post-R-CHOP chemotherapy (18 weeks)percent of change in urinary phthalate levels (ng/ML) as measured by liquid chromotography-tandem mass spectrometry from pre- to post-R-CHOP chemotherapy
Change in gut microbiome compositionbaseline, after the third chemotherapy visit (9 weeks), and post-R-CHOP chemotherapy (18 weeks)Change in species and type of gut microbiota from pre- to post-R-CHOP chemotherapy
Change in urinary bisphenol levelsbaseline, after the third chemotherapy visit (9 weeks), and post-R-CHOP chemotherapy (18 weeks)percent of change in urinary bisphenol levels (ng/mL) as measured by liquid chromotography-tandem mass spectrometry from pre- to post-R-CHOP chemotherapy

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026