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Wearable Monitoring Systems for Swallowing Function and Disorders

Development and Validation of Mechanically Compliant Wearable Monitoring Systems for Swallowing Function and Disorders

Status
Completed
Phases
Early Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04243577
Enrollment
70
Registered
2020-01-28
Start date
2018-09-11
Completion date
2023-07-25
Last updated
2024-08-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Deglutition Disorders

Brief summary

Wearable tele-rehabilitation technology allows for the efficient provision of rehabilitation services from a distance, facilitating tele-management of many disorders. The proposed research will develop and validate a set of mechanically compliant, easy-to-use, and inexpensive wearable tele-monitoring systems, for future use in the rehabilitation of swallowing disorders (dysphagia). The hypothesis is that the newly developed wearable sensors will have equal or better performance than traditional wired sensors used today in clinical practice. Factors related to signal quality and patient reported outcomes (e.g., satisfaction/comfort level, adverse effects etc.) will be examined.

Interventions

DEVICETele-EaT Sensors

Two iterations of a wearable surface EMG (sEMG) sensors patch we developed will be tested against commercially available wired devices. The first iteration of the wearable sensor patch is an ultrathin patch with a honeycomb-inspired design that included sEMG and strain sensors in order to capture muscle activity and thyroid movement signals from the submental area during swallows and swallow maneuvers/exercises. The second iteration is a more durable slightly thicker flexible, non-stretchable, and double-sided thin sEMG patch. Participants will perform standardized swallow tasks while wearing the device.

DEVICEConventional Sensors

Conventional sensors will include snap-on wired electrodes as the control condition. The same set of standardized swallow tasks will be completed with the conventional and commercially available devices as well.

Sponsors

National Institute for Biomedical Imaging and Bioengineering (NIBIB)
CollaboratorNIH
Purdue University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
SINGLE (Outcomes Assessor)

Intervention model description

Experiments will follow a within-subject randomized cross-over design. The purpose is to develop devices that are optimized for their use. To achieve this goal, for each new iteration of the devices, at least ten new participants will be tested using the current prototypes and the commercially available counterpart sensors in counterbalanced order. Results will be analyzed and discussed in regards to design improvements before the next iteration of development. The plan to recruit a large number of total subjects allows for several pre-clinical experiments to be conducted until the final versions of both devices are optimized.

Eligibility

Sex/Gender
ALL
Age
18 Years to 90 Years
Healthy volunteers
Yes

Inclusion criteria

Inclusion criteria for healthy adults: * Age 18-30 OR 50-90 years of age * No history of dysphagia * No history of a neurological disorder * A score in the normal/mild range on the Montreal Cognitive Assessment (MoCA): * A score of \<3 on the Eating Assessment Tool-10 (EAT-10, a self-report screening for dysphagia). Inclusion criteria for patients with dysphagia: * Age 18-90 years of age * Diagnoses of dysphagia as a result of a neurological disorder (e.g., stroke, Parkinson's disease). * A score in the normal/mild range on the Montreal Cognitive Assessment (MoCA). * A score of ≥3 on the Eating Assessment Tool-10 (EAT-10, a self-report screening for dysphagia).

Exclusion criteria

• Significant cognitive impairment (a score in the moderate-severe range on MoCA):

Design outcomes

Primary

MeasureTime frameDescription
Normalized Task-related sEMG Amplitude (Signal Quality Parameter)Post each experiment (i.e., 1 hour after the sensors have been placed)Normalized sEMG amplitude values during standardized swallow tasks and maneuvers will be recorded and compared between the two sEMG devices. Normalized amplitude is used as a signal quality parameter and is not a health related outcome.
Signal to Noise Ratio (Signal Quality Parameter)Post each experiment (i.e., 1 hour after the sensors have been placed)Signal to Noise ratio will be calculated and compared between sensor types tested. Signal to noise ration is a signal quality parameter and not a health related outcome.

Secondary

MeasureTime frameDescription
Ease of Use/ComfortPost each experiment (i.e., 1 hour after the sensors have been placed)Ease-of-use/comfort will be examined using a survey also devised by the investigators (using a positive centered 5-point Likert scale) with questions about ease-of-use/comfort after each experiment with each device. This survey includes statements related to the participants' ease-of-use/comfort during the experimental protocol (e.g., I was comfortable while the experimenter placed the sensors on my skin). The answers will be rated on a 10-point scale (i.e., 1 = extremely uncomfortable, 10 = extremely comfortable). Higher values indicate better or higher satisfaction/comfort scores. Total scores will be compared across conditions/devices tested. For the first iteration testing, the scale used for this outcome measure included 5 survey questions rated on a 10-point scale (total possible: 50; range 0-50). For the second iteration testing, we added one more question, hence the scale included 6 survey questions (total possible: 60; range: 0-60).
Adverse Effects and SafetyPre and Post each experiment (i.e., right before the placement of sensors on the subject and 1 hour after the sensors have been placed and 5 minutes after their removal)Safety will be examined by documenting the incidence of skin irritations and pain in the subjects. A visual inspection form including a binary scale (YES/NO) has been devised by the investigators (no formal name) and will be used by a rater who will thoroughly inspect the participants' submandibular skin before and after each experiment. For any irritation or change in appearance YES will be selected and the type of irritation will be descriptively recorded (e.g., red skin). Pain is also rated in the same way through a question to the participants. This form will be completed by a rater who is not part of the data collection process and who is blinded to sensors type to avoid any bias.The number of YESs will be used to calculate the incidence of these adverse effects in the sample.

Countries

United States

Participant flow

Recruitment details

Two iterations of the sensors were tested against commercial sensors. For iteration 1, 51 healthy older adults were screened for eligibility between September and November 2018. For iteration 2, 38 healthy older adults were screened for eligibility between October 2021 and March 2023. All was completed at a university research lab and clinic in West Lafayette, Indiana.

Pre-assignment details

For iteration 1, 40 of the 51 participants were randomized into one of 2 groups for testing 1. Of those not randomized, 7 did not meet inclusion criteria, 1 declined to participate, and 1 did not participate due to other reasons (scheduling conflicts or technical issues). For iteration 2, 30 of the 38 participants were randomized into one of 2 groups for testing 2. Of those not randomized, 7 did not meet inclusion criteria, and 1 did not participate due to other reasons (technical issues).

Participants by arm

ArmCount
Group A1: Conventional Sensors First, Then Experimental (Tele-EaT) Sensors - Iteration 1
Group A1 participants completed the experimental protocol (swallow trials) with the conventional (commercially available) electrodes/sensors first. After a break of 10 minutes, they then repeated the exact same experimental protocol (exact same swallow trials) with the first iteration of the experimental sensors (i.e., a wearable surface EMG sensors patch we are developing). Tele-EaT Sensors - Iteration 1: A first iteration of a wearable surface EMG (sEMG) sensors patch we developed was tested against commercially available wired devices. The first iteration of the wearable sensor patch is an ultrathin patch with a honeycomb-inspired design that included sEMG and strain sensors in order to capture muscle activity and thyroid movement signals from the submental area during swallows and swallow maneuvers/exercises. Participants performed standardized swallow tasks while wearing the first iteration device. Conventional Sensors: Conventional sensors included snap-on wired electrodes as the control condition. The same set of standardized swallow tasks was completed with the conventional and commercially available devices as well.
20
Group B1: Experimental (Tele-EaT) Sensors - Iteration 1 First, Then Conventional Sensors
Group B1 participants completed the experimental protocol (swallow trials) with the first iteration of the experimental sensors (i.e., a wearable surface EMG sensors patch we are developing) first. After a break of 10 minutes, they then repeated the exact same experimental protocol (exact same swallow trials) with the conventional (commercially available) electrodes/sensors. Tele-EaT Sensors -Iteration 1: The first iteration of a wearable surface EMG (sEMG) sensors patch we developed was tested against commercially available wired devices. The first iteration of the wearable sensor patch is an ultrathin patch with a honeycomb-inspired design that included sEMG and strain sensors in order to capture muscle activity and thyroid movement signals from the submental area during swallows and swallow maneuvers/exercises. Participants performed standardized swallow tasks while wearing the device. Conventional Sensors: Conventional sensors included snap-on wired electrodes as the control condition. The same set of standardized swallow tasks was completed with the conventional and commercially available devices as well.
20
Group A2: Conventional Sensors First, Then Experimental (Tele-EaT) Sensors - Iteration 2
Group A2 participants completed the experimental protocol (swallow trials) with the conventional (commercially available) electrodes/sensors first. After a break of 10 minutes, they then repeated the exact same experimental protocol (exact same swallow trials) with the second iteration of the experimental sensors (i.e., a wearable surface EMG sensors patch we are developing). Tele-EaT Sensors - Iteration 2: A second improved iteration of a wearable surface EMG (sEMG) sensors patch we developed was tested against commercially available wired devices. The second iteration of the wearable sensor patch is a more durable slightly thicker flexible, non-stretchable, and double-sided thin sEMG patch. Participants performed standardized swallow tasks while wearing the second iteration device. Conventional Sensors: Conventional sensors included snap-on wired electrodes as the control condition. The same set of standardized swallow tasks was completed with the conventional and commercially available devices as well.
15
Group B2: Experimental (Tele-EaT) Sensors - Iteration 2 First, Then Conventional Sensors
Group B2 participants completed the experimental protocol (swallow trials) with the second iteration of the experimental sensors (i.e., a wearable surface EMG sensors patch we are developing) first. After a break of 10 minutes, they then repeated the exact same experimental protocol (exact same swallow trials) with the conventional (commercially available) electrodes/sensors. Tele-EaT Sensors - Iteration 2: The second improved iteration of a wearable surface EMG (sEMG) sensors patch we developed was tested against commercially available wired devices. The second iteration of the wearable sensor patch is a more durable slightly thicker flexible, non-stretchable, and double-sided thin sEMG patch. Participants performed standardized swallow tasks while wearing the device. Conventional Sensors: Conventional sensors included snap-on wired electrodes as the control condition. The same set of standardized swallow tasks was completed with the conventional and commercially available devices as well.
15
Total70

Baseline characteristics

CharacteristicTotalGroup B1: Experimental (Tele-EaT) Sensors - Iteration 1 First, Then Conventional SensorsGroup A2: Conventional Sensors First, Then Experimental (Tele-EaT) Sensors - Iteration 2Group A1: Conventional Sensors First, Then Experimental (Tele-EaT) Sensors - Iteration 1Group B2: Experimental (Tele-EaT) Sensors - Iteration 2 First, Then Conventional Sensors
Age, Continuous66.3 Years
STANDARD_DEVIATION 8.5
68.3 Years
STANDARD_DEVIATION 6.7
63.6 Years
STANDARD_DEVIATION 10
66.5 Years
STANDARD_DEVIATION 8.8
65.7 Years
STANDARD_DEVIATION 8.4
Ethnicity (NIH/OMB)
Hispanic or Latino
0 Participants0 Participants0 Participants0 Participants0 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
68 Participants20 Participants15 Participants20 Participants13 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
2 Participants0 Participants0 Participants0 Participants2 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
1 Participants0 Participants0 Participants1 Participants0 Participants
Race (NIH/OMB)
Black or African American
1 Participants0 Participants0 Participants0 Participants1 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
2 Participants0 Participants0 Participants0 Participants2 Participants
Race (NIH/OMB)
White
66 Participants20 Participants15 Participants19 Participants12 Participants
Region of Enrollment
United States
70 Participants20 Participants15 Participants20 Participants15 Participants
Sex: Female, Male
Female
29 Participants11 Participants7 Participants5 Participants6 Participants
Sex: Female, Male
Male
41 Participants9 Participants8 Participants15 Participants9 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
deaths
Total, all-cause mortality
0 / 400 / 400 / 300 / 30
other
Total, other adverse events
8 / 401 / 4012 / 304 / 30
serious
Total, serious adverse events
0 / 400 / 400 / 300 / 30

Outcome results

Primary

Normalized Task-related sEMG Amplitude (Signal Quality Parameter)

Normalized sEMG amplitude values during standardized swallow tasks and maneuvers will be recorded and compared between the two sEMG devices. Normalized amplitude is used as a signal quality parameter and is not a health related outcome.

Time frame: Post each experiment (i.e., 1 hour after the sensors have been placed)

Population: Reminder: The first iteration testing of the Tele-EaT sensors was tested against commercial/conventional sensors in 40 participants. The second iteration testing was tested in an additional 30 participants.

ArmMeasureValue (MEAN)Dispersion
Conventional Sensors - Iteration Testing 1Normalized Task-related sEMG Amplitude (Signal Quality Parameter)12.5 percentage of maximum amplitudeStandard Deviation 7
Tele-EaT Sensors - Iteration Testing 1Normalized Task-related sEMG Amplitude (Signal Quality Parameter)11.7 percentage of maximum amplitudeStandard Deviation 7.3
Conventional Sensors - Iteration Testing 2Normalized Task-related sEMG Amplitude (Signal Quality Parameter)17.3 percentage of maximum amplitudeStandard Deviation 8
Tele-EaT Sensors - Iteration Testing 2Normalized Task-related sEMG Amplitude (Signal Quality Parameter)13.8 percentage of maximum amplitudeStandard Deviation 6.2
Comparison: For Iteration 1 testing, we hypothesized that normalized amplitude during swallow trials obtained using the conventional sensors and the experimental sensors will be equivalent. Alpha level was set to .025 to correct for multiple comparisons.p-value: <0.025t-test, 2 sided
Comparison: For Iteration 2 testing again, we hypothesized that normalized amplitude during swallow trials obtained using the conventional sensors and the experimental sensors will be equivalent. Alpha level was set to .025 to correct for multiple comparisons.p-value: <0.025Bootstrapping CIs
Primary

Signal to Noise Ratio (Signal Quality Parameter)

Signal to Noise ratio will be calculated and compared between sensor types tested. Signal to noise ration is a signal quality parameter and not a health related outcome.

Time frame: Post each experiment (i.e., 1 hour after the sensors have been placed)

Population: Reminder: The first iteration testing of the Tele-EaT sensors was tested against commercial/conventional sensors in 40 participants. The second iteration testing was tested in an additional 30 participants.

ArmMeasureValue (MEAN)Dispersion
Conventional Sensors - Iteration Testing 1Signal to Noise Ratio (Signal Quality Parameter)19.5 Signal to noise ratioStandard Deviation 5.2
Tele-EaT Sensors - Iteration Testing 1Signal to Noise Ratio (Signal Quality Parameter)20.4 Signal to noise ratioStandard Deviation 5
Conventional Sensors - Iteration Testing 2Signal to Noise Ratio (Signal Quality Parameter)25.1 Signal to noise ratioStandard Deviation 5.5
Tele-EaT Sensors - Iteration Testing 2Signal to Noise Ratio (Signal Quality Parameter)26.7 Signal to noise ratioStandard Deviation 3.9
Comparison: For Iteration 1 testing, we hypothesized that Signal to Noise Ratio (SNR) obtained using the experimental sensors will not be inferior to the Signal to Noise Ratio (SNR) obtained using the conventional sensors. Alpha level was set to .025 to correct for multiple comparisons.p-value: <0.025t-test, 1 sided
Comparison: For Iteration 2 testing, we again hypothesized that Signal to Noise Ratio (SNR) obtained using the newer version of the experimental sensors will not be inferior to the Signal to Noise Ratio (SNR) obtained using the conventional sensors. Alpha level was set to .025 to correct for multiple comparisons.p-value: <0.025Bootstrapping CIs
Secondary

Adverse Effects and Safety

Safety will be examined by documenting the incidence of skin irritations and pain in the subjects. A visual inspection form including a binary scale (YES/NO) has been devised by the investigators (no formal name) and will be used by a rater who will thoroughly inspect the participants' submandibular skin before and after each experiment. For any irritation or change in appearance YES will be selected and the type of irritation will be descriptively recorded (e.g., red skin). Pain is also rated in the same way through a question to the participants. This form will be completed by a rater who is not part of the data collection process and who is blinded to sensors type to avoid any bias.The number of YESs will be used to calculate the incidence of these adverse effects in the sample.

Time frame: Pre and Post each experiment (i.e., right before the placement of sensors on the subject and 1 hour after the sensors have been placed and 5 minutes after their removal)

Population: Reminder: The first iteration testing of the Tele-EaT sensors was tested against commercial/conventional sensors in 40 participants. The second iteration testing was tested in an additional 30 participants. For this outcome measure, cumulative data across both time points are presented.

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
Conventional Sensors - Iteration Testing 1Adverse Effects and Safety8 Participants
Tele-EaT Sensors - Iteration Testing 1Adverse Effects and Safety1 Participants
Conventional Sensors - Iteration Testing 2Adverse Effects and Safety12 Participants
Tele-EaT Sensors - Iteration Testing 2Adverse Effects and Safety4 Participants
Secondary

Ease of Use/Comfort

Ease-of-use/comfort will be examined using a survey also devised by the investigators (using a positive centered 5-point Likert scale) with questions about ease-of-use/comfort after each experiment with each device. This survey includes statements related to the participants' ease-of-use/comfort during the experimental protocol (e.g., I was comfortable while the experimenter placed the sensors on my skin). The answers will be rated on a 10-point scale (i.e., 1 = extremely uncomfortable, 10 = extremely comfortable). Higher values indicate better or higher satisfaction/comfort scores. Total scores will be compared across conditions/devices tested. For the first iteration testing, the scale used for this outcome measure included 5 survey questions rated on a 10-point scale (total possible: 50; range 0-50). For the second iteration testing, we added one more question, hence the scale included 6 survey questions (total possible: 60; range: 0-60).

Time frame: Post each experiment (i.e., 1 hour after the sensors have been placed)

Population: The first iteration test of the Tele-EaT sensors against commercial/conventional sensors included 40 participants. The second iteration testing was tested in an additional 30 participants.

ArmMeasureValue (MEAN)Dispersion
Conventional Sensors - Iteration Testing 1Ease of Use/Comfort48.06 score on a scaleStandard Deviation 3.6
Tele-EaT Sensors - Iteration Testing 1Ease of Use/Comfort48.62 score on a scaleStandard Deviation 3.2
Conventional Sensors - Iteration Testing 2Ease of Use/Comfort54 score on a scaleStandard Deviation 8.3
Tele-EaT Sensors - Iteration Testing 2Ease of Use/Comfort57 score on a scaleStandard Deviation 4.2
Comparison: For Iteration 1 testing, we hypothesized that ease of use/comfort expressed after using the experimental patch will be higher than the one reported using the conventional electrodes. Alpha level was set to .05.p-value: <0.05t-test, 1 sided
Comparison: For Iteration 2 testing, again we hypothesized that ease of use/comfort expressed after using the experimental patch will be higher than the one reported using the conventional electrodes. Alpha level was set to .05.p-value: <0.05t-test, 1 sided

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026