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Microgreen Consumption for Healthy Aging

Feasibility, Acceptability, Tolerability, and Potential Health Effects of Microgreen Consumption in Healthy Middle-Aged and Older Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04239898
Enrollment
26
Registered
2020-01-27
Start date
2019-07-16
Completion date
2019-11-30
Last updated
2024-09-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging, Healthy, Menopause

Brief summary

Microgreens are an emerging horticultural food crop with potential to improve human health. Previous research suggests they have broad consumer acceptance and that the micronutrient and bioactive compound levels are higher than that of their mature counterparts. To date, no studies have explored the feasibility of microgreen consumption, gastrointestinal tolerance of microgreen consumption, or their potential health impacts in humans. Therefore, the overall goal of this study is to explore the feasibility and acceptability of daily microgreen consumption, gastrointestinal tolerability, and potential health impacts of red cabbage and red beet microgreens in healthy middle-aged/older men and postmenopausal women - a population inherently at risk for chronic disease, e.g. cardiovascular disease.

Interventions

OTHERRed cabbage microgreens

2 cups per day

OTHERRed beet microgreens

2 cups per day

Sponsors

Colorado State University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
45 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* Male or postmenopausal * Aged 45-70

Exclusion criteria

* Cardiovascular disease, hypertension, diabetes, neuropathy, thrombosis, cancer, gastrointestinal, kidney, liver, lung, or pancreatic disease * Taking medication for high cholesterol, triglycerides, or blood sugar, or are taking testosterone medications * Blood pressure ≥ 130/80 mm Hg, triglyceride levels \> 200 mg/dL, low-density lipoprotein cholesterol levels ≥ 160 mg/dL, total cholesterol levels ≥ 240 mg/dL, and/or hemoglobin A1c ≥ 6.5% * Weight change ≥ 3 kg (6.6 lb.) in the past 3 months prior to starting the study, are actively trying to lose weight, or are unwilling to remain weight stable throughout the study * Have a BMI less than 18.5 or greater than 30 kg/m2 * Are not willing to maintain normal eating/drinking and exercise habits over the duration of the study * Currently smoke cigarettes or have a history of smoking cigarettes in the past 12 months * Taking antibiotics or have taken them within one month of starting the study * Binge and/or heavy drinker (\>4 drinks on any given occasion and/or \>14 drinks/week for men) * Have allergies or contraindication to study foods, procedures, or procedure supplies

Design outcomes

Primary

MeasureTime frameDescription
Adherence to the interventionBaseline to 2 weeksAdherence will be determined for each 2-week microgreen intervention through a daily microgreen consumption log
Number of participants retainedBaseline to 6 weeksThe number of participants retained versus lost to follow-up throughout the entire study

Secondary

MeasureTime frameDescription
Gastrointestinal healthBaseline to 2 weeksDetermine the effects on gastrointestinal health using a daily bowel movement log for each 2-week microgreen intervention
Blood pressureBaseline to 2 weeksDetermine the effects on brachial and aortic blood pressure measured by SphygmoCor for each 2-week microgreen intervention
Microbiota modulationBaseline to 2 weeksUse of 16s rRNA sequencing of stool samples to determine the effects of each 2-week microgreen intervention on microbial populations
Acceptability2-week visitDetermine acceptability and feasibility of daily microgreen consumption through qualitative interviews with study participants at completion of the 2-week study
Augmentation indexBaseline to 2 weeksDetermine the effects on augmentation index measured by SphygmoCor for each 2-week microgreen intervention
Gastrointestinal symptom self-assessmentBaseline to 2 weeksDetermine the effects on gastrointestinal symptoms using a validated questionnaire for each 2-week microgreen intervention

Other

MeasureTime frameDescription
Changes in plasma metabolitesBaseline to 2 weeksUse of mass spectrometry to determine the effects on plasma metabolites of bioactive compounds for each 2-week microgreen intervention

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026