Skip to content

Giving a Low Carbohydrate Diet to Overcome Hypertension

A Pilot Study Comparing Dietary Approaches to Decrease Hypertension in a Lower Income, African American Population at Risk for Cardiovascular Disease

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04230928
Acronym
GLOH
Enrollment
64
Registered
2020-01-18
Start date
2020-03-05
Completion date
2023-06-30
Last updated
2026-03-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hypertension, African Americans, Diet, Carbohydrate-Restricted, Risk Reduction Behavior

Keywords

Hypertension, Low carbohydrate diet, African American race, Cardiovascular disease risk, Weight loss

Brief summary

This study will test the preliminary efficacy of adding a very low carbohydrate dietary intervention to the evidence-based DPP-GLB on blood pressure reductions for lower-income AA men and women in a community-based clinic.

Detailed description

This study will evaluate the effects of consuming a very low carbohydrate (VLC) diet in a sustainable community care setting, in addition to routine medical care, to African American (AA) with pre-hypertension, hypertension (stage 1-3), or cardiovascular disease risk factors. This study will also secondarily assess the feasibility of following a VLC diet in a low-income, AA population.

Interventions

Participants will learn to follow a very low carbohydrate diet in modified versions of GLB modules 2,3,5 \& 10. Participants will learn to track carbohydrate intake

OTHERStandard DPP-GLB diet

Participants will learn to follow a very low fat, calorie-restricted diet and track fat grams and caloric intake in standard GLB modules 2,3,5, \& 10

BEHAVIORALStandard DPP-GLB program modules

Participants will learn standard DPP-GLB modules for other lifestyle modifications for stress, physical activity, etc. in sessions 1,4,6-9, 11-22

Sponsors

Baylor Research Institute
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Intervention model description

Prospective randomized 2-group study

Eligibility

Sex/Gender
ALL
Age
18 Years to 74 Years
Healthy volunteers
Yes

Inclusion criteria

* 1\) men and women aged ≥ 18 years * 2\) willingness to participate in a 10-month study * 3\) systolic blood pressure \> 120 mm/Hg +/- diastolic blood pressure \> 80 mm/Hg * 4\) African American race

Exclusion criteria

* 1\) diagnosed congestive heart failure * 2\) Hypertension stage 4 or higher (e.g., SBP \>180 mm/Hg; DBP \> 110 mm/Hg) * 3\) received or needing more than 3 anti-hypertensive medications * 4\) pregnant or planning to become pregnant * 5\) receiving or needing a heart transplant * 6\) Using injected long or short-acting insulin for diabetes treatment * 7\) not African American race * 8\) unable to speak and read English with fluency

Design outcomes

Primary

MeasureTime frameDescription
Changes in Systolic blood pressureBaseline; 12 weeks; 10 monthsMeasure changes in both systolic and diastolic blood pressure using digital sphygmomanometer; NOTE: Only Systolic BP is primary outcome, diastolic change will be a secondary outcome measure
Dietary changes in carbohydrate intakeBaseline; 12 weeks; 10 monthsAssess changes in diet using ASA24 online dietary recall

Secondary

MeasureTime frameDescription
Changes in Fasting blood glucoseBaseline; 12 weeks; 10 monthsFinger stick measure of blood glucose levels collected after 8-12 hours fasting
Changes in Hemoglobin A1CBaseline; 12 weeks; 10 monthsFinger stick measure of hemoglobin A1C collected after 8-12 hours fasting
Changes in Cholesterol and lipoproteinsBaseline; 12 weeks; 10 monthsFinger stick measure of blood levels of total cholesterol, HDL, LDL, and triglycerides collected after 8-12 hours fasting
Changes in % Body weightBaseline; 12 weeks; 10 monthsChange in weight measured in lbs. with digital scale; % change calculated
Changes in Body mass index (BMI)Baseline; 12 weeks; 10 monthsChange in calculated BMI based upon height (in.) with stadiometer \& weight (lbs.) with digital scale
Dietary changes in fat intakeBaseline; 12 weeks; 10 monthsAssess changes in diet using ASA24 online dietary recall
Dietary changes in caloric intakeBaseline; 12 weeks; 10 monthsAssess changes in diet using ASA24 online dietary recall
Changes in Diastolic blood pressureBaseline; 12 weeks; 10 monthsMeasure changes in both systolic and diastolic blood pressure using digital sphygmomanometer; NOTE: Only Systolic BP is primary outcome, diastolic change will be a secondary outcome measure

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORAisha H Montgomery, MD, MPH

Baylor Scott and White Health

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Mar 3, 2026