Skip to content

Study to Evaluate the Efficacy of a Polyamine-deficient Diet for Treating Postoperative Pain After Abdominal Surgery

A Prospective Randomized Multicenter Study to Evaluate the Efficacy of a Polyamine-deficient Diet for the Treatment of Postoperative Pain After Abdominal Surgery.

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04219956
Acronym
POLYAMAL
Enrollment
278
Registered
2020-01-07
Start date
2020-02-03
Completion date
2027-11-30
Last updated
2025-11-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Digestive System Surgical Procedures

Keywords

Abdominal surgery, Polyamine, Postoperative pain, Morphine, Hypersensitivity

Brief summary

The aim of this study is to evaluate if a polyamine deficient diet started 7 days prior to a major abdominal surgery (eventration cure and digestive continuity) and followed 7 days post-surgery reduces the area under the curve of the numerical pain rating scale in the 72 hours post-surgery.

Detailed description

Morphine derivatives are known to be a major cause of postoperative ileus and also operative hyperalgesia. Operative hyperalgesia corresponds to an increase in morphine needs postoperatively which is proportional to the morphine dose necessary during the surgery. This effect is due to two mechanisms: opioids tolerance and induced hypersensitivity. N-methyl-D-aspartate receptors (R-NMDA) play a key role in this induced hypersensitivity. Polyamines, organic compounds with several amines functions, are known R-NMDA agonists. They increase the phosphorylation of the tyrosine group within the NR2B subunit responsible for the inflammatory hyperalgesia. Limiting the binding of polyamines to the R-NMDA seems an easy, safe and efficient way to limit the hypersensitivity induced post-operatively. Most of the polyamines in the human body come from food. One study listed food regarding their polyamines content and allowed to check the safety of a polyamine deficient diet. Such a well-followed diet would allow to reduce by 20 the polyamines quantity present in the body. The aim of this study is to evaluate whether a deficient polyamine diet introduced 7 days before and continued up to 7 days after an abdominal surgery requiring the use of morphine post-operatively reduces the post-operative pain, the consumption of analgesics (morphine) post-operatively and improve the recovery ability. Abdominals surgeries concerned will be the eventration cure and digestive continuity. The medico-economic impact will be observed during this study.

Interventions

OTHERPolyamine Deficient Diet

Diet low in polyamines: the estimated calculated dose is 20 times lower that in an usual diet

Sponsors

Centre de Recherche en Nutrition Humaine Ouest (CRNH)
CollaboratorUNKNOWN
Nantes University Hospital
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Caregiver)

Masking description

The anesthetist is blinded to the arm of attribution

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Adult (\>18 years) * Indication for a major abdominal surgery as second surgical procedure : cure of eventration and restoration of digestive continuity * Intended Use of a Patient Controlled Morphine Pump (PCA) postoperatively or taking oral opioids * Possible follow-up during 7 months (post-operative consultation at 1 month and 6 months only if postoperative pain or complications) * Written informed consent form obtained from the patient * Affiliated to the social security

Exclusion criteria

* Pregnant women * Minor, adult under guardianship or benefiting from a legal protection * Oncological surgery * Surgery not painful (cholecystectomy, hernia, thyroidectomy, bariatric surgery) * Drug addicts patients, or under opiate dependency * Chronic pain patients (pain over 3 months) * Patients in nursing home or convalescence home (diet non possible in institution) * Planned hospitalisation before the intervention (during the 7 days before the surgery) * Severe undernutrition defined by the HAS criteria (weight loss \> 10% in 1 month and/or \> 15% in 6 months, albumin at inclusion \<15g/l) * Patient refusing the possibility to change his eating habits * Oral feeding impossible preoperatively * Patient not able to express himself on their pain (silent, …) * Decompensated psychiatric pathologies (severe depression syndrome,…) * Patient unable to understand the protocol and/or to give his informed consent

Design outcomes

Primary

MeasureTime frameDescription
To show a 20% decrease of the area under the curve for the numerical pain rating scale in the 72 hours post-operative in the polyamine deficient diet group72 hours post-surgeryTo show a 20% decrease of the area under the curve for the numerical pain rating scale in the 72 hours post-operative in the polyamine deficient diet group measured every 6 hours in resting position, upon return from the operative room

Secondary

MeasureTime frameDescription
Change in the main dimension of pain6 months post-surgeryEvaluation of the main dimension of pain using the Brief Pain Inventory (BPI)
Change of the recovery time of the gas transit6 months post-surgeryEvaluation of the time to recover the gas transit post-surgery (in days)
Change of duration of urinary catheterization6 months post-surgeryRecovery of spontaneous urination post-surgery (in days)
Change in the delay before the first postoperative lift6 months post-surgeryTime before walking post-surgery (in days)
Change in the analgesics consumption post-operatively15 days post-surgeryMeasure of the analgesics consumption by the nurse during hospitalisation and by the patient with the patient book up to 15 days postsurgery
Change in neuropathic pain: Neuropathic pain scale (DN4)6 months post-surgeryUse of the Neuropathic pain scale for patients seen for their postsurgery pain or complications. The scale contains 10 questions, the range is between 0-10, 10 being the worst score.
Change in global health status1 month before surgery, 1 month and 6 months post-surgeryUse of autoquestionnaire EuroQol-5 Dimension (EQ-5D) to evaluate the global health status of the patients. The scale contains two parts, the first one contains 5 items to be completed by the patients with 5 levels for each item, the worst score being 55555. The second part is an analog visual scale with a range between 0-100, 0 being the worst score.
Change of the recovery ability1 month before surgery, 1 month and 6 months post-surgeryEvaluation of the recovery ability using the Quality of Recovery-15 Questionnaire (QoR-15)
Change in the quality of life1 month before surgery, 1 month and 6 months post-surgeryAssessment of the patient's quality of life by using the Short-Form Health Survey 36 questionnaire (SF-36)
Change in length of hospitalisation stay and sick leave6 months post-surgeryHospitalisation time and sick leave (in days)

Countries

France

Contacts

Primary ContactClaire Blanchard, MD-PhD
claire.blanchard@chu-nantes.fr+33 (0)2 40 08 30 22
Backup ContactLaetitia Berly
laetitia.berly@chu-nantes.fr+33 (0)2.53.52.62.04

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026