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Effect of Preoperative Oral Carbohydrates on the Insulin Resistance of Elderly Patients

Effect of Preoperative Oral Carbohydrates on the Insulin Resistance of Elderly Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04206189
Enrollment
56
Registered
2019-12-20
Start date
2020-04-01
Completion date
2021-01-18
Last updated
2021-05-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Old Age

Brief summary

Postoperative cognitive dysfunction (POCD) is more common in older patients, and increased insulin resistance is an important factor for POCD. Fasting before surgery is performed to reduce the incidence of pulmonary aspiration after anesthesia. However, prolonged fasting increases insulin resistance. Recently, it is recommended to minimize fasting times and consume carbohydrate drinks before surgery. Therefore, the investigators investigate whether preoperative carbohydrate drinks can reduce insulin resistance in the elderly patients. Fifty patients (age\>65 years) scheduled for arthroplasty will be divided into carbohydrate (n=28) and control (n=28) groups. Randomly selected patients of the carbohydrate group are given 400ml of 12.8 g/100 ml carbohydrate beverage 2-3 hours before their scheduled operation. In contrast, patients in the control group are fasted from water 2 h before surgery according to standard protocol.

Interventions

DIETARY_SUPPLEMENTcarbohydrate group - carbohydrate (400ml)

Randomly selected patients of the carbohydrate group are given oral carbohydrate (400ml) 2-3 hours before surgery. In contrast, patients in the control group are fasted water 2 hours before surgery according to the standard protocol.

Sponsors

Yonsei University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Investigator, Outcomes Assessor)

Masking description

Investigator and outcomes assessor are blinded to group assignment.

Intervention model description

Randomly selected patients of the carbohydrate group are given oral carbohydrate (400ml) 2-3 hours before surgery. In contrast, patients in the control group are fasted water 2 hours before surgery.

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
No

Inclusion criteria

1. Patients undergoing arthroplasty 2. age\>65 years

Exclusion criteria

1. The subject is a foreigner or illiterate 2. Patients with gastroesophageal reflux disease, gastric emptying disorders, inflammatory bowel disease, or previous treatment for intra-abdominal cancer 3. Patients with chronic renal disease or severe cardiovascular disease 4. HbA1c \>69 mmol/mol or BMI \>30 kg/m2 5. A duration of ≥5 h between consumption of CHO and initiation of surgery.

Design outcomes

Primary

MeasureTime frameDescription
Insulin resistanceBefore anesthesiaInsulin resistance index = glucose x insulin/22.5

Secondary

MeasureTime frameDescription
glycemic variabilityBefore anesthesiaCoefficient of glucose variability =SD/mean x 100 (%)

Countries

South Korea

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 12, 2026