Exercise Performance, Metabolism
Conditions
Brief summary
The purpose of this randomized, double-blind, crossover study is to investigate the effects of Bang® Keto Coffee on resting and post-exercise metabolism and muscular performance during lower body resistance exercise.
Detailed description
Resistance-trained males and females will be recruited for participation in a randomized, double-bind, crossover trial. After providing informed consent, each participant will undergo a familiarization session to become accustomed to the study procedures. Following familiarization, each participant will complete two laboratory visits consisting of metabolism and exercise performance assessments. In both visits, a baseline assessment of resting metabolic rate (RMR) and respiratory exchange ratio (RER) will be conducted using indirect calorimetry. Following the initial RMR assessment, each participant will ingest a coffee flavored beverage, either VPX Bang® Keto Coffee or a flavor-matched placebo. After beverage consumption, the participant will return to the supine position and rest prior to initiation of the second RMR assessment. Immediately following the second RMR assessment, the participant will begin a 5-minute dynamic bodyweight warm up. Participants will then begin squat testing procedures on a mechanized squat device. After completing the squat testing, participants will complete a standard 1-repetition maximum and repetitions to failure using a plate-loaded hip sled machine. Following the hip sled testing, participants will repeat the mechanized squat testing. Following completion of the exercise testing, a third and final RMR assessment will be performed. Following successful completion of the first condition, each participant will enter a wash out period, after which the visit will be repeated with ingestion of the alternative beverage.
Interventions
DIETARY_SUPPLEMENTBeverage Consumption
Participants will consume either VPX Bang® Keto Coffee beverage or flavor-matched placebo beverage in each condition.
Sponsors
Vital Pharmaceuticals, Inc.
Texas Tech University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)
Eligibility
Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes
Inclusion criteria
* Between the ages of 18 and 40 * Generally healthy (defined as an absence of any disease or medical condition which could potentially be negatively affected by consumption of the commercially available dietary supplement of performance of exercise, including but not limited to musculoskeletal or cardiovascular diseases). * Resistance-trained, defined as completing 3+ resistance training sessions per week for at least one year and including at least weekly training of the lower body through a multi-joint exercise such as the squat or leg press. * Regular caffeine consumption, defined as an average self-reported daily intake of 200+ mg of caffeine, which is equivalent to approximately 2 cups of coffee.
Exclusion criteria
* Failing to meet any of the aforementioned inclusion criteria. * Pregnant or breastfeeding (for female participants) * Taking prescription medication which could reasonably make participation unsafe for the participant or influence study outcomes * An inability to complete lower body resistance exercise due to injury or medical condition * Self-reported caffeine sensitivity, as indicated by unwanted side effects when caffeine is consumed. * Allergy to any of the ingredients in the commercially available dietary supplement * Self-reported claustrophobia (due to metabolism testing)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Isometric Force Production | Assessed approximately 45 minutes after beverage ingestion | Isometric force production on mechanized squat device |
| Isokinetic Force Production | Assessed approximately 45 minutes after beverage ingestion | Isokinetic force production on mechanized squat device |
| Maximal Lower Body Strength | Assessed approximately 75 minutes after beverage ingestion | One-repetition maximum on hip sled machine |
| Maximal Lower Body Endurance | Assessed approximately 75 minutes after beverage ingestion (following maximal lower body strength testing) | Repetitions to failure on hip sled machine |
| Change in Metabolic Rate | Change in metabolic rate between: 1) before beverage ingestion (baseline) and 2) beginning approximately 10 minutes after completion of beverage ingestion | Metabolic rate assessed via indirect calorimetry |
| Change in Respiratory Exchange Ratio | Change in respiratory exchange ratio between: 1) before beverage ingestion (baseline) and 2) beginning approximately 10 minutes after completion of beverage ingestion | Respiratory exchange ratio as assessed via indirect calorimetry |
Countries
United States
Outcome results
None listed