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Effect of the Consumption of a Combination of Plant Extracts (BSL_EP026) on Serum Uric Acid.

Preliminary Study of Nutritional Intervention, Randomized, Double Blind, and Controlled Parallel Groups to Evaluate the Effect of Consuming a Combination of of Plant Extracts (BSL_EP026) on Serum Uric Acid in Hypeuricemic Subjects.

Status
Completed
Phases
Early Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04165499
Enrollment
34
Registered
2019-11-18
Start date
2019-11-11
Completion date
2020-03-20
Last updated
2020-05-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hyperuricemia

Keywords

Hyperuricemia, Plant extracts

Brief summary

The objective of this study is to evaluate the effect of the combination of a combination of plant extracts (BSL\_EP026) on blood and urine uricemia levels in individuals with levels at the limit of the values considered normal or moderately high.

Detailed description

Hyperuricemia is an abnormally high level of uric acid in the blood, resulted because of an increased production of uric acid, decreased excretion of uric acid, or both. This can cause gout and nephrolithiasis, and it has also been related to metabolic syndrome, diabetes mellitus, cardiovascular disease and chronic kidney disease. Some plant extracts have diuretic activity that could contribute to improve uric acid excretion. This effect would lead to a decrease in uric acid plasma levels and, secondarily, to an action on its metabolic pathway of endogenous biogeneration. On the other hand, uric acid has a double reabsorption-elimination step in the renal tubules and the flavonoids of both extracts impede the processes of renal resorption promoting urinary elimination, in addition to increase the pH of the urine (higher than pH 5.8), which favors the non-precipitation or formation of urate stones. Finally, the routine (present in the used extracts) inhibit the uric acid formation pathway from purines, which would act synergistically. In this project, the effect of the intake of a combination plant extracts on uricemia levels will be studied.

Interventions

COMBINATION_PRODUCTCombination of Plant Extracts (BSL_EP026)

Each participant will consume 2 capsules daily, in the morning and in the evening.

COMBINATION_PRODUCTControl

Each participant will consume 2 capsules daily, in the morning and in the evening.

Sponsors

Clínica Dr. Miguel Quesada
CollaboratorUNKNOWN
Biosearch S.A.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Blood uric acid levels greater than 7 mg/dL in men and 6 mg dL in women. * Accept freely to participate in the study and sign the informed consent document.

Exclusion criteria

* Having treatment that can affect uric acid levels. * Use of diuretics. * Follow a low purine diet. * Take a food supplement or drug that interferes with uric acid metabolism and renal system function. * Have an allergy to birch and/or orthosiphon or another component of the test products. * Low compliance expectation.

Design outcomes

Primary

MeasureTime frameDescription
Uric acid2 weeksUric acid in plasma

Secondary

MeasureTime frameDescription
Uric acid in urine2 weeksUric acid in morning spot urine
pH of urine2 weekspH in morning spot urine
Blood pressure2 weeksSystolic and diastolic pressure during the study
Fractional clearance of urate (FCU)2 weeksRenal clearance of urate/Renal clearance of creatinine

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026