Breast Cancer, Mindfulness, Nutrition Related Cancer, Physical Activity
Conditions
Keywords
breast cancer survival, mediterranean diet, physical activity, mindfulness
Brief summary
ABSTRACT BACKGROUND: Breast Cancer (BC) is one of the leading causes of death among women around the world. Integrative oncology, together with conventional medical treatment, has proven to be an important support for the control of cancer symptoms, improvement of quality of life, and contribution to the overall patient health, providing an integrated patient care both physically and emotionally. METHODS: 75 stage II-III breast cancer survivors were randomized (according to age, tumor stage and receptor status) into 2 groups: intervention and control. Within the intervention group (IG) a diet, exercise and mindfulness intervention was performed, while the control group (CG) did not receive any sort of treatment, during 6 months. Passed (at the beginning and end of the research) questionnaires concerning general health, quality of life (EORTC QLQ-C30 and BR23), and diet (Mediterranean diet adherence test and 24-h-recall) and a blood and urine sample was collected to analyze general biochemical variables. RESULTS:
Interventions
OTHERMediterranean diet, physical exercise and mindfulness workshops
a group of dietary intervention, physical exercise and mindfulness and another control group, and a longitudinal follow-up was carried out for 6 months from the beginning of the intervention.
Sponsors
University Hospital Virgen de las Nieves
Universidad de Granada
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Intervention model description
Patients between 18 and 70 years of age with breast cancer II-III operable in follow-up, seen in the Oncology service of the Virgen de las Nieves Hospital in Granada and residents in the city or metropolitan area of Granada, which had completed, in the 12 months prior to its inclusion, treatment with surgery, radiotherapy and / or systemic chemotherapy treatment (including biological treatment). Randomized assignment was made based on age, stage, hormone receptor and her2 status, establishing two groups: a group of dietary intervention, physical exercise and mindfulness and another control group. A longitudinal follow-up was carried out for 6 months from the beginning of the intervention.
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 70 Years
Healthy volunteers
No
Inclusion criteria
* Patients between 18 and 70 years of age * Breast cancer IIA-IIB operable in follow-up * Seen in the Oncology service of the Virgen de las Nieves Hospital in Granada * Residents in the city or metropolitan area of Granada * Had completed, in the 12 months prior to its inclusion, treatment with surgery, radiotherapy and / or systemic chemotherapy treatment (including biological treatment).
Exclusion criteria
* Those who presented some physical or psychic limitation that prevented the intervention from being carried out were excluded from the study.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Quality of life test (EORTC QOL-C30) | 6 months | It includes 30 items that are grouped into five scales functional (physical, social, emotional functioning, cognitive and role), three scales of symptoms (fatigue, pain, nausea and vomiting), a global scale of health / quality of life and a number of related individual items with the symptoms of the disease and its treatment, as well as an item of economic impact. The answers to the items on the scales refer to last week, except the patient's physical functioning scale whose time frame is the present. These answers they obey a Likert format, which ranges from 1 (Not at all) and 4 (A lot) |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Mediterranean diet adherence test | 6 months | Adherence to the traditional Mediterranean diet was assessed by a 14-point Mediterranean-diet scale that incorporated the salient characteristics of this diet (range of scores, 0 to 1, with higher scores indicating greater adherence) |
| Levels of glucose | 6 months | Levels of glucose mg/dl |
| Levels of triglycerides | 6 months | Levels of triglycerides mg/dl |
| Levels of cholesterol | 6 months | Levels of cholesterol mg/dl |
| 24 hours recall | 6 months | Retrospective and quantitative recording method of food and beverage consumption. It consists of remembering all the foods and drinks that were taken the day before. |
Outcome results
None listed