Colonoscopy Preparation
Conditions
Keywords
low residue diet
Brief summary
The Efficacy of Clenpiq utilized per FDA labeling, with a low residue diet the day before colonoscopy.
Detailed description
This study proposes to assess the use of a low residue diet of a prescribed nature the day before colonoscopy for breakfast, lunch and early dinner. Clinical outcomes utilizing the low residue diet will be compared to the Food and Drug Administration (FDA) approved split dose labeling, including the traditional clear liquid diet the day before colonoscopy utilizing the Clenpiq (Ferring Pharmaceuticals) bowel preparation.
Interventions
Variable cohort will eat 3 low residue meals on the day prior to their planned colonoscopy
Sponsors
Study design
Masking description
Investigator will be ignorant of how preparation was taken
Intervention model description
single blind trial of FDA approved preparation with per labeling clear liquid diet versus a single day low residue diet
Eligibility
Inclusion criteria
* All subjects age 18-80 requiring colonoscopy for appropriate indications
Exclusion criteria
* Active diarrhea (Greater than 3 unformed stools daily) * Constipation (Less than 3 spontaneous bowel movements per week) Each within 2 weeks of the scheduled Colonoscopy. Additional
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Statistical equivalence of the clear liquid and low residue cohorts | During Colonoscopy Up to 24 hours | Using the Boston Bowel Preparation Score, the 3 sections of the colon will be graded on adequacy of preparation at the colonoscopy |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Polyp Detection Rate | Post Procedure Up to 24 hours | Number of polyps detected and removed per total number of patients in each arm |
Countries
United States