Association of Egg and Dietary Cholesterol Consumption With Mortality and Diseases

Association of Egg and Dietary Cholesterol Consumption With Mortality and Metabolic Syndrome

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT04104308

Enrollment

33453

Registered

2019-09-26

Start date

1991-01-01

Completion date

2015-12-31

Last updated

2024-03-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Death, Mets

Brief summary

To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).

Detailed description

Substitution models, sensitivity analyses, subgroup analyses and multiple linear regression analyses will be conducted to specifically estimate the hazard ratios and 95% confidence intervals of mortality and MetS associated with egg and cholesterol consumption.

Interventions

None listed

Study design

Observational model

COHORT

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Inclusion criteria

* participants aged ≥20 y

Exclusion criteria

* missing creatinine, age, cannot be linked to socio-demographic data; aged less than 20; without complete dietary data .

Design outcomes

Primary

Measure	Time frame	Description
mortality	participants were followed up from 1991 to 2015	mortality

Secondary

Measure	Time frame	Description
metabolic syndrome	The blood samples were collected in 2009 for the first time.	MetS was defined according to the updated National Cholesterol Education Program Adult Treatment Panel III (NCEP: ATP III) criteria for Asian-Americans.

Outcome results