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The Effect of Exercise and/or Diet on Health Related Parameters

The Effect of Exercise and/or Diet Body Composition, Cardiorespiratory Fitness and Blood Parameters Related to Improved Health in Overweight Females.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04100356
Enrollment
57
Registered
2019-09-24
Start date
2014-01-21
Completion date
2014-04-23
Last updated
2020-11-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and Obesity

Keywords

Low-carbohydrate-high-fat diet (LCHF), Low-density-lipoprotein (LDL), High-density-lipoprotein (HDL), Triglycerides (TG), Lipids, Glucose tolerance (GT), Insulin resistance (IR), Body composition, Weight

Brief summary

The study evaluates the effect of exercise and/or diet during on body weight, body composition and health related blood parameters. Participants are overweight sedentary females, allocated to four different groups: Normal diet, Low-carb-high-fat diet, Normal diet + exercise, Low-carb-high-fat diet + exercise.

Detailed description

Diet and exercise can both be efficient tools to reduce bodyweight, get healthier body composition and improve many different health related blood parameters such as cholesterol and glucose tolerance. Exercise has superior effect on skeletal muscle in the context of glucose tolerance, but adherence to exercise program can be a huge challenge for overweight individuals. While exercise has profound effect on metabolic health, diet has been superior when it comes to weight reduction. Previous studies have shown that 5-7% weight loss can improve glucose tolerance, measured as reduced fasting glucose and reduced 2-hour post prandial glucose. We wish to see if the combination exercise and diet is superior to diet only when it comes to over all health.

Interventions

OTHERExercise

Exercise program - indoor bicycle interval exercise, duration 60 min 3x week

OTHERNormal Diet

Normal diet recommended by the health authorities

LCHF Diet, a modified Atkins diet with high percentage of fat and very low percentage of karbohydrates

Sponsors

Norwegian School of Sport Sciences
CollaboratorOTHER
Atlantis Medical University College
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
OTHER
Masking
NONE

Intervention model description

Diet and exercise, or diet only

Eligibility

Sex/Gender
FEMALE
Age
33 Years to 47 Years
Healthy volunteers
No

Inclusion criteria

* Women * Sedentary * Premenopausal * Caucasian * BMI 26.9 - 36.1 * Age 33-4 * Living close to, or in Oslo.

Exclusion criteria

* Pregnancy * Breast-feeding * Smoking or tobacco use * Previous medical history of cardio-vascular disease (CVD) * Previous medical history of diabetes * Previous medical history of endocrine disorder * Previous medical history of kidney disease * Use of lipid lowering medication * Use of diabetes medication

Design outcomes

Primary

MeasureTime frameDescription
Area under curve (AUC) glucoseChange from baseline AUC glucose at 10 weeksAUC glucose measured during an OGTT

Secondary

MeasureTime frameDescription
Lipid profileChange from Baseline lipids at 10 weeksMeasurements of total cholesterol, LDL, HDL, TG
Body compositionChange from baseline values at 10 weeksMeasurement of lean body mass, fat free mass, fat mass, visceral fat, bone mass
Cardiorespiratory fitnessChange from baseline values at 10 weeksMeasurement of peak oxygen uptake

Countries

Norway

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 10, 2026