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Digital Intervention To Improve Diet Quality

Feasibility of Delivering a Digital Behavioral Intervention to Increase Diet Quality Among Women Receiving WIC Benefits

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04098016
Enrollment
54
Registered
2019-09-20
Start date
2021-03-08
Completion date
2021-09-22
Last updated
2024-03-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet, Healthy, Pregnancy Related

Brief summary

This study will develop a digital intervention (Healthy Roots) adapted from a previously tested adult digital obesity treatment intervention (Track).

Detailed description

Healthy Roots will focus on improving the clinical encounter between WIC clinicians and socioeconomically disadvantaged mothers, who are disproportionately impacted by obesity, during the first 6 months postpartum. Prior to the clinical trial portion of this project, quantitative interviews (Aim 1) were held to explore how digital health tools can be use to improve the dietary patterns of mothers and caregivers during the early postpartum period. 13 individuals who receive WIC benefits from Piedmont Health Services will be asked to participate in a one-time interview with research staff. Following quantitative interviews, the proposed trial (Aims 2 and 3) will test the feasibility of mothers receiving WIC benefits to participate in a pilot digital behavioral intervention to increase diet quality, which will deliver nutrition guidance for meeting recommendations outlined in the Dietary Guidelines for Americans using interactive self-monitoring and feedback, and tailored skills training. The investigator will also explore acceptability of participating in Healthy Roots among both mothers receiving WIC benefits and WIC clinicians who are delivering counseling. This will help determine the potential for this intervention to be implemented into the existing clinical WIC encounter.

Interventions

BEHAVIORALDigital Intervention

Participants will receive: 1) tailored behavior change goals, 2) self-monitoring with tailored feedback, 3) skills training.

Sponsors

Duke University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Aged ≥18 years; * Has a smartphone with a data plan and an email address; * willing to receive daily text messages; * receives WIC benefits from Piedmont Health Services (North Carolina) * has a child that is 24 months or younger * speaks English as primary language.

Exclusion criteria

* participating in another related clinical trial;

Design outcomes

Primary

MeasureTime frameDescription
Intervention Engagement- Number of Text Messages Completed3 monthsThe average number of text messages completed over the 3-month intervention period. Text messages will be deployed three times a week throughout the 12-week intervention.

Secondary

MeasureTime frameDescription
Change in Healthy Eating Index ScoreBaseline to 3 monthsThe Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans (DGA). The scores range from 0 to 100. A higher score reflects greater alignment with key dietary recommendations from the DGA.

Countries

United States

Participant flow

Participants by arm

ArmCount
Intervention
Participants will receive: 1) tailored behavior change goals, 2) self-monitoring with tailored feedback, and 3) skills training. Digital Intervention: Participants will receive: 1) tailored behavior change goals, 2) self-monitoring with tailored feedback, 3) skills training.
54
Total54

Baseline characteristics

CharacteristicIntervention
Age, Continuous31.1 years
STANDARD_DEVIATION 7.7
Healthy Eating Index-2015 score49.7 units on a scale
STANDARD_DEVIATION 12.4
Race/Ethnicity, Customized
Did not respond
2 Participants
Race/Ethnicity, Customized
Hispanic
2 Participants
Race/Ethnicity, Customized
Non-Hispanic Black
14 Participants
Race/Ethnicity, Customized
Non-Hispanic two or more races
2 Participants
Race/Ethnicity, Customized
Non-Hispanic White
34 Participants
Region of Enrollment
United States
54 Participants
Sex: Female, Male
Female
54 Participants
Sex: Female, Male
Male
0 Participants

Adverse events

Event typeEG000
affected / at risk
deaths
Total, all-cause mortality
0 / 0
other
Total, other adverse events
0 / 0
serious
Total, serious adverse events
0 / 0

Outcome results

Primary

Intervention Engagement- Number of Text Messages Completed

The average number of text messages completed over the 3-month intervention period. Text messages will be deployed three times a week throughout the 12-week intervention.

Time frame: 3 months

Population: Only applicable to the intervention group.

ArmMeasureValue (MEAN)Dispersion
InterventionIntervention Engagement- Number of Text Messages Completed7.4 text messagesStandard Deviation 4.6
Secondary

Change in Healthy Eating Index Score

The Healthy Eating Index (HEI) is a measure of diet quality used to assess how well a set of foods aligns with key recommendations of the Dietary Guidelines for Americans (DGA). The scores range from 0 to 100. A higher score reflects greater alignment with key dietary recommendations from the DGA.

Time frame: Baseline to 3 months

ArmMeasureValue (MEAN)Dispersion
InterventionChange in Healthy Eating Index Score0.8 score on a scaleStandard Deviation 12.9

Source: ClinicalTrials.gov · Data processed: Feb 14, 2026