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Strawberry Consumption in Overweight and Obese Individuals

Integrated Cardiovascular and Metabolic Effects of Strawberry Consumption in Overweight and Obese Individuals

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04094103
Enrollment
48
Registered
2019-09-18
Start date
2019-10-01
Completion date
2023-10-27
Last updated
2025-09-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome, Obesity

Brief summary

Our proposal represents an integrated approach to determining the cardiovascular and metabolic effects of strawberry consumption in adults who have high risk for cardiometabolic disease.

Detailed description

The current proposal aims to fill some of these important research gaps with regard the dose and time-course of strawberry consumption in a population where dietary intervention may of particular benefit for both primary and secondary prevention of cardiovascular and metabolic disease. Participants will participate in a double blind, placebo-controlled, randomized crossover trial. Following a 10-day run-in where no berries are consumed, participants will be randomized via Latin-square design, to three different daily strawberry powder conditions for 4-weeks at a time, with a 7 day washout between conditions.

Interventions

DIETARY_SUPPLEMENTActive strawberry powder

Participants will drink a strawberry beverage with active ingredients once a day during the 4-week intervention period.

DIETARY_SUPPLEMENTPlacebo strawberry powder

Participants will drink a strawberry placebo beverage once a day during the 4-week intervention period.

DIETARY_SUPPLEMENTMixed strawberry powder

Participants will drink a mixed strawberry beverage with active ingredients and placebo once a day during the 4-week intervention period.

Sponsors

California Strawberry Commission
CollaboratorOTHER
Carl Ade, M.S., Ph.D.
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Masking description

The supplement and placebo will be distributed to the individual by a member of the research team who is not involved with data collection or analysis.

Eligibility

Sex/Gender
ALL
Age
35 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Overweight or obese by BMI (25.0-34.9kg/m2), * Borderline-high LDL-cholesterol (130-159mg/dL), * Normal or elevated blood pressure ((≤129mmHg/≤80mmHg)

Exclusion criteria

* known allergy or intolerance to strawberries * taking any medications for chronic diseases including anti-inflammatory, anti-hypertensive, lipid-lowering, glucose-controlling, or steroidal medications * taking any supplements that might affect outcomes of the study including anti-oxidant or fish-oil supplements * having anemia or any liver, thyroid, renal conditions * current smoker or user of tobacco products, or use within the past three months * consuming alcohol (\>1-2 drinks/day) on a regular basis * currently pregnant or lactating * having elevated blood pressure ≥130mmHg/≥80mmHg * presence of diagnosed diabetes mellitus, inflammatory disease, atherosclerotic disease, or other relevant chronic conditions * total cholesterol ≥240mg/dL * hemoglobin normal range values for males (between 13.0-17.5g/dL) and females (between 12.5-15.5g/dL)

Design outcomes

Primary

MeasureTime frameDescription
Change in plasma lipidsWeek 0, 4, 5, 9, 10, and 14Total cholesterol (TC), LDL-c , VLDL-c, HDL-c , triglycerides (TG) from blood sample in a fasted state and following consumption of a meal

Secondary

MeasureTime frameDescription
Change in oxidixed LDLWeek 0, 4, 5, 9, 10, and 14Obtained from blood sample in a fasted state and following consumption of a meal
Change in homeostatic model assessment for insulin resistanceWeek 0, 4, 5, 9, 10, and 14Calculated from fasting glucose and insulin values
Change in inflammationWeek 0, 4, 5, 9, 10, and 14hs-CRP and IL-6 will be assessed in the fasted state from plasma
Change in glucose and insulin responseWeek 0, 4, 5, 9, 10, and 14Glucose, insulin, and c-peptide obtained from blood sample in a fasted state and in response to a meal
Change in blood pressure (resting and 24-hr)Week 0, 4, 5, 9, 10, and 14Evaluated via automated sphygmomanometer. 24-hr ambulatory blood pressure is taken at 20-30 minute intervals over a 24hr period while the individual goes about their normal activities and while sleeping.
Change in endothelial functionWeek 0, 4, 5, 9, 10, and 14Flow mediated dilation (FMD) assessed via a non-invasive 2D Doppler ultrasound following a 5-min period of arterial occlusion.
Change in arterial stiffnessWeek 0, 4, 5, 9, 10, and 14Determined via changes in carotid artery stiffness calculated from simultaneous measurements of carotid artery diameter and pressure-waveforms

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026