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The Effect of Sodium Reduction on Blood Pressure and Physical Function in Older Adults

The Effect of Sodium Reduction on Blood Pressure and Physical Function in Older Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04074941
Acronym
SOTRUE
Enrollment
20
Registered
2019-08-30
Start date
2019-08-30
Completion date
2019-11-04
Last updated
2021-05-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging, Hypertension, Physical Disability

Keywords

Sodium Intake, Blood Pressure, Hypertension, Physical Function, Older Adults, Randomized Controlled Trial

Brief summary

This study will examine the effects of low sodium meal plan on seated blood pressure in older adults from a community-based, congregate senior living facility.

Detailed description

Hypertension in older adults is a known contributor to both cardiovascular disease and falls. The Centers of Disease Control advocates for low sodium, senior meal plans as a strategy to lower blood pressure (BP). However, sodium is recommended to treat orthostatic hypotension (OH), a risk factor of falls. The long-term effects of low sodium intake on physical function are largely unknown in older adults. The objective of this proposed pilot study is to determine the feasibility of an individual-level, randomized feeding study that examines the impact of sodium reduction on BP regulation among 40 semi-independent, older adults aged 60 and above. Primary Aim 1: To determine the effects of a low sodium (\<0.9 mg per kcal of energy intake), 2-week meal plan compared with a usual meal plan (average sodium \ 2 mg per kcal of energy intake) on seated BP among independently living older adults. Hypothesis Aim 1: Compared with the usual meal plan, a reduced sodium meal plan will lower seated BP in older adults after 2 weeks. Feasibility Aim 1: To evaluate the recruitment experience, meal cost, meal delivery logistics, and compliance with and tolerability of the meal plan (urine sodium and palatability questionnaires). Feasibility Aim 2: To determine effect size (variance) of secondary outcomes: standing BP, OH (standing minus seated BP), orthostatic symptoms, and a timed up and go test (TUG). Eligible participants will be randomized to low versus usual sodium meal plans for two weeks. Assessments will be made at the in-person baseline visit, one week telephonic interview and 2 week in person follow-up visit. The primary outcome is seated BP and secondary outcomes include orthostatic hypertension and Timed Up and Go (TUG) tests. Both primary and secondary outcomes will be measured twice: (1) before the study begins (baseline), and (2) after 2 week period. Patient-reported outcomes, dietary compliance, and urine electrolytes will be assessed as well. Intent-to-treat analysis will be conducted for all endpoints.

Interventions

OTHERDietary intervention

Intervention include low sodium or usual sodium diet

Sponsors

Beth Israel Deaconess Medical Center
CollaboratorOTHER
Hebrew SeniorLife
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Study staff involved in administering the dietary intervention and assessing compliance will be masked to participants' outcome assessments (e.g. BP).

Intervention model description

Participants will be randomized to either a low sodium diet or a usual sodium diet for a period of two weeks.

Eligibility

Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Resident at Jack Satter House in Revere * Age \>= 60 years * Resting systolic blood pressure 100-149 mm Hg and diastolic blood pressure \<100 mm Hg * Stable BP medications (no recent or intended changes)

Exclusion criteria

* Cognitive Impairment (Montreal Cognitive Assessment test \<18) * Unstable blood pressure medications in the past 2 months * Terminal or mental illness * Severe allergies to common foods * Unwillingness to comply with the diet * Physical inability to do a timed up and go test * Active kidney dialysis or history of kidney transplant

Design outcomes

Primary

MeasureTime frameDescription
Seated Blood Pressure2 weeksAverage of three seated systolic and diastolic blood pressure readings

Secondary

MeasureTime frameDescription
Orthostatic Hypotension2 weeksMeasured from supine and standing systolic and diastolic blood pressure readings

Other

MeasureTime frameDescription
Timed up and go Test2 weeksParticipant will be asked to start from seated position, stand up from the chair, walk 3 meters in a straight line, turn, walk back to the chair and sit down. The investigators will use average of the two trials.

Countries

United States

Participant flow

Recruitment details

Of the approximately 285 residents of Jack Satter House, 59 adults expressed interest in participation. We ultimately enrolled 20 participants.

Participants by arm

ArmCount
Low Sodium Diet
This group will get a low sodium diet (\<0.9 mg per kcal of energy intake). Dietary intervention: Intervention include low sodium or usual sodium diet
11
Usual Sodium Diet
This group will get a usual sodium diet (\ 2 mg per kcal of energy intake). Dietary intervention: Intervention include low sodium or usual sodium diet
9
Total20

Baseline characteristics

CharacteristicUsual Sodium DietLow Sodium DietTotal
Age, Continuous79.6 years
STANDARD_DEVIATION 9.4
76.9 years
STANDARD_DEVIATION 6.1
78.1 years
STANDARD_DEVIATION 7.7
BMI, kg/m^231.9 kg/m^2
STANDARD_DEVIATION 7.9
32.3 kg/m^2
STANDARD_DEVIATION 7.2
32.1 kg/m^2
STANDARD_DEVIATION 7.3
Diastolic blood pressure, mmHg62 mmHg
STANDARD_DEVIATION 7.5
65.3 mmHg
STANDARD_DEVIATION 11.1
63.9 mmHg
STANDARD_DEVIATION 9.5
Estimated calorie intake, kcal/d1785 kcal/day
STANDARD_DEVIATION 311
1849 kcal/day
STANDARD_DEVIATION 244
1820 kcal/day
STANDARD_DEVIATION 270
Hypertension, %5 Participants6 Participants11 Participants
Hypertension medication use, %5 Participants7 Participants12 Participants
Measured orthostatic hypertension, %2 Participants0 Participants2 Participants
Montreal Cognitive Assessment score23.6 scores on a scale
STANDARD_DEVIATION 1.9
24.3 scores on a scale
STANDARD_DEVIATION 3.3
23.9 scores on a scale
STANDARD_DEVIATION 2.7
Physical activity score22.8 scores on a scale
STANDARD_DEVIATION 13.7
15.9 scores on a scale
STANDARD_DEVIATION 15.1
19.0 scores on a scale
STANDARD_DEVIATION 14.5
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
0 Participants0 Participants0 Participants
Race (NIH/OMB)
More than one race
0 Participants1 Participants1 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
9 Participants10 Participants19 Participants
Sex: Female, Male
Female
9 Participants10 Participants19 Participants
Sex: Female, Male
Male
0 Participants1 Participants1 Participants
Systolic blood pressure, mmHg121.1 mmHg
STANDARD_DEVIATION 12.2
123.5 mmHg
STANDARD_DEVIATION 9.7
122.5 mmHg
STANDARD_DEVIATION 10.7
Timed-up-and-go, sec13.4 seconds
STANDARD_DEVIATION 3.9
14.0 seconds
STANDARD_DEVIATION 6.2
13.7 seconds
STANDARD_DEVIATION 5.1

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 110 / 9
other
Total, other adverse events
0 / 112 / 9
serious
Total, serious adverse events
0 / 110 / 9

Outcome results

Primary

Seated Blood Pressure

Average of three seated systolic and diastolic blood pressure readings

Time frame: 2 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Low Sodium DietSeated Blood PressureFollow-up seated systolic blood pressure112.1 mmHgStandard Deviation 7.6
Low Sodium DietSeated Blood PressureFollow-up seated diastolic blood pressure60.3 mmHgStandard Deviation 9.6
Usual Sodium DietSeated Blood PressureFollow-up seated systolic blood pressure116.1 mmHgStandard Deviation 13
Usual Sodium DietSeated Blood PressureFollow-up seated diastolic blood pressure60.4 mmHgStandard Deviation 8
Secondary

Orthostatic Hypotension

Measured from supine and standing systolic and diastolic blood pressure readings

Time frame: 2 weeks

ArmMeasureValue (COUNT_OF_PARTICIPANTS)
Low Sodium DietOrthostatic Hypotension3 Participants
Usual Sodium DietOrthostatic Hypotension5 Participants
Other Pre-specified

Timed up and go Test

Participant will be asked to start from seated position, stand up from the chair, walk 3 meters in a straight line, turn, walk back to the chair and sit down. The investigators will use average of the two trials.

Time frame: 2 weeks

ArmMeasureValue (MEAN)Dispersion
Low Sodium DietTimed up and go Test13.8 secondsStandard Deviation 5.6
Usual Sodium DietTimed up and go Test13.8 secondsStandard Deviation 4.9

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026