Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Effect on Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT04067466

Enrollment

Registered

2019-08-26

Start date

2017-07-26

Completion date

2018-12-31

Last updated

2019-08-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetite, Satiety

Brief summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Detailed description

This study assessing the effect on appetite satisfaction and short-term satiety of different plant compositions in the adolescent age segment wants to assess the satiating effect of two types of food supplements made with various types of fibers (inulin, maltodextrins, guar gum and dehydrated plums) in the subsequent intake of other foods, in satiety, and in the regulation of hormones (ghrelin, leptin and insulin) and other peptides involved in the mechanisms of satiety

Interventions

DIETARY_SUPPLEMENTFiber product

Fiber product with inulin, maltodextrin, gum guar and plum powder.

DIETARY_SUPPLEMENTControl product

Placebo product with maltodextrin and plum powder

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

TREATMENT

Masking

SINGLE (Subject)

Eligibility

Sex/Gender

ALL

Age

15 Years to 30 Years

Healthy volunteers

Yes

Inclusion criteria

* Men and women between 15 and 30 years old. * Subjects with IMC\<25 kg/m2 * Subjects who have a habit of having breakfast, lunch and dinner every day * Subjects who are willing to comply with the study procedures

Exclusion criteria

* Subjects taht are taking any medicines that affect the appetite or food intake * Presence of endocrine-metabolic diseases * Eating disorders * Subjects who are following a special diet * Subjects who have changed their body weight by more than 10% in the last three months prior to the study * Subjects who follow a restrictive dietary pattern such as vegetarians, gluten-free diets, weight loss diets, etc.

Design outcomes

Primary

Measure	Time frame	Description
Assessment of satiety using objective methods (blood analysis)	Change from week 1 to week 2	Biochemistry : glucose, urea, BUN, creatinin (all in mg/dL)
Assessment of satiety (blood analysis)	Change from week 1 to week 2	Biochemistry : GOT and GPT (UI/L)
Assessment of satiety using a subjective method (visual analogue scale)	Change from week 1 to week 2	The perceived feeling of satiety will be measured using the 100mm Visual Analogue Scale labeled at a far end with a mark to the left of extremely hungry, and on the other with an extremely satiated.

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026