Nutritional Supplement Toxicity
Conditions
Brief summary
Small studies suggest differences in efficacy and safety exist between olive oil-based and soybean oil-based parenteral nutrition regimens in hospitalized adult patients. A study in China suggested that olive oil-based parenteral nutrition provided effective nutrition, was well tolerated, was associated with fewer infections and conferred greater ease-of-use than soybean oil-based parenteral nutrition. The objectives of this study were to assess safety and efficacy of an ClinOleic-based lipid parenteral nutrition regimen compared with Structolipid-based lipid parenteral nutrition regimen in Chinese adults after pancreatectomy for whom oral or enteral nutrition was not possible, insufficient or contraindicated.
Interventions
ClinOleic group: Patients using ClinOleic or Structolipid-based lipid parenteral nutrition regimen. From day 0 to day 5, the goal of treatment is to deliver 25kcal/kg/day, 1.05g/kg/day amino acids, and 1.1g/kg/day lipid.
Sponsors
Study design
Eligibility
Inclusion criteria
* hospitalized ≤14 days before enrolment * required parenteral nutrition * had the capability to complete at least five days of study treatment; * useable peripheral vein for parenteral nutrition; * written informed consent.
Exclusion criteria
* A life expectancy of \<6 days; * hypersensitivity to the study treatments; * use of prohibited medications within 30 days before enrolment; * serious clinically significant condition such as congestive heart failure or severe renal insufficiency; * impaired hepatic function; * history of human immunodeficiency virus infection; * congenital abnormalities of amino acid metabolism; * severe dyslipidemia; * clinically significant abnormalities of plasma electrolytes; * currently pregnant or lactating; prior enrolment in this clinical trial; * participation in a clinical trial of any investigational drug or device concomitantly or within 30 days before enrolment in this clinical trial; * unsuitable in the opinion of the Investigator.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| biomarkers of liver functions | 48 hours after operation. | Concentration of AST, ALT, TBIL, DBIL in the blood |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| markers of infection and inflammation | 48 hours after operation. | Concentration of CRP, PCT in the blood |
| Trenal function | 48 hours after operation. | Concentration of Crea, Urea in the blood |
| lipids and lipid upper derivatives | 48 hours after operation. | Concentration of arachidonic acid, eicosapentaenoic acid, linoleic acid, oleic acid in the blood |
Countries
China