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Nutrition-Focused Quality Improvement Program (QIP) Among Community Dwelling Malnourished Patients

Assessing Malnutrition Prevalence and Impact of a Nutrition-Focused Quality Improvement Program (QIP) Among Community-Dwelling Malnourished Colombian Patients Receiving Care in an Ambulatory Health Clinic

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT04042987
Enrollment
1325
Registered
2019-08-02
Start date
2019-09-10
Completion date
2020-06-12
Last updated
2020-10-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Malnutrition

Brief summary

This study aims to assess the malnutrition prevalence of Colombian community-dwelling adults and evaluate the feasibility of a nutrition-focused QIP implemented in a Colombian ambulatory care facility on healthcare utilization.

Interventions

None listed

Sponsors

Hospital Universitario San Ignacio, Aging Institute, Pontificia Universidad Javeriana
CollaboratorUNKNOWN
Abbott Nutrition
Lead SponsorINDUSTRY

Study design

Observational model
COHORT
Time perspective
OTHER

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Patient is screened as being malnourished or at risk for malnutrition * Patient can consumer beverages and food orally * Patients have a life expectancy of equal or greater than 90 days * Patient is literate and willing to voluntarily sign and date an Informed Consent Form (ICF) after it is explained

Exclusion criteria

* Patient is pregnant * Patient is intubated, receiving tube feeding or parenteral nutrition * Patient has severe dementia, delirium or history of significant psychiatric disorder and no dedicated caregiver who could assure their compliance with QIP study requirements and help with the completion of QIP study materials * Any other disorder that may interfere with QIP product consumption or compliance with QIP protocol procedures * Patient has an allergy or intolerance to any of the ONS ingredients * Patients does not want to participate or sign ICF * Patient is bedridden or confined in a wheelchair

Design outcomes

Primary

MeasureTime frameDescription
Prevalence of MalnutritionChange from Baseline to Week 10 post-QIP enrollmentMeasured by the Mini Nutritional Assessment (MNA®) a maximum 30 point scale resulting in a single Malnutrition Indicator Score where lower number indicates malnutrition

Secondary

MeasureTime frameDescription
Healthcare Resource Utilization10-weeks follow-up period post enrollment from ambulatory care facilityChart Review

Other

MeasureTime frameDescription
Short Physical Performance Battery (SPPB)Baseline and Week 10 post-QIP enrollmentTimed assessments of balance, gait speed and chair standing; Scaled in the negative direction
Hand GripBaseline and Week 10 post-QIP enrollmentParticipant assessed with hand dynamometers
Body mass index (BMI)Baseline and Week 10 post-QIP enrollmentBMI calculated Weight (kg)/Height (m)2
Nutritional Supplement ConsumptionBaseline and Week 10 post-QIPParticipant reported
Quality of Life EuroQOL EQ-5DBaseline and Week 10 post-QIPSubject rated health state of 5 dimensions. Each dimension has 5-levels scaled in negative direction resulting in an overall 5-digit number describing the health state; EQ VAS Score 0-100 points scaled in positive direction
Calf Circumference (CC)Baseline and Week 10 post-QIP enrollmentMeasurement at largest circumference of calf

Countries

Colombia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 13, 2026