Behavior, Health, Diet Habit, Feeding Behavior
Conditions
Keywords
Fiber
Brief summary
The purpose of the study is to evaluate if daily feedback on food-derived metabolites in stool enhances an individual's ability to make and/or sustain a dietary change.
Detailed description
This is a research study to find out how people respond to information about food-derived compounds measured in their stool. This study will take place over a three-week period. For these three weeks, participants in a medical weight loss program will be asked to collect samples of their stool daily from Monday to Friday, with optional sampling on weekends. We will measure the amount of butyrate, a breakdown product of fiber, in each sample provided and return this measurement by text message. Participants will be randomized into two groups: one group will have new measurements returned the day after providing each stool sample, and another will have their measurements returned all at once, at the end of the study. Both groups will also receive a daily text message report of their fiber intake, based on the foods they ordered at the weight loss facility cafeteria. The greatest risks of the study include the possibility of infection while sampling stool, possible gastrointestinal discomfort from changes to the diet, and potential loss of confidentiality.
Interventions
BEHAVIORALButyrate Feedback
Measure concentrations of stool butyrate by gas chromatography, returned to participants in summary report.
BEHAVIORALFiber Feedback
Estimated fiber consumption from menu records of weight loss facility.
Sponsors
Duke University
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No
Inclusion criteria
* between the ages of 18 and 80 * must be a client of the DFC (Duke Diet and Fitness Center) weight loss program for at least four continuous weeks. * must have a smartphone
Exclusion criteria
* have diagnosis of Crohn's disease * have known stricture (narrowing) of the intestine * have any past history of intestinal obstruction
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in nutrient intake, as estimated from menu selections | Baseline, Week 2, and Week 3 | Nutrient intake estimated in grams per day, summed over total menu selections. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in butyrate concentration | Baseline, Week 2, and Week 3 | Butyrate measurements by gas chromatography, reported in mM (millimolar). |
Countries
United States
Outcome results
None listed