Food Allergy
Conditions
Keywords
Omalizumab, Xolair
Brief summary
Food allergy is a common disease in childhood affecting up to 8% of children in Westernized countries. About 30 percent of children with food allergies are allergic to more than one food, most often milk, egg, wheat, peanut and tree nut. Peanut and hazelnut are common triggers of severe and potentially fatal food-induced anaphylactic reactions. Currently, there is no curative treatment for food allergy. Novel therapies for this potentially life-threatening condition are therefore much needed.
Detailed description
Randomized, double-blind, placebo-controlled study to study the effect of Omalizumab on children with food allergy. Primary endpoint: Change in challenge threshold after 3 months of treatment in patients treated with Omalizumab versus placebo. Secondary endpoints: Change in challenge threshold at 6 months. Change in Skin Prick Test (SPT), serum markers for allergy (specific IgE, IgG4, BAT (basofil activation test)), severity of comorbidity, and quality of life from at 3 and 6 months. Change in treshold within and between the groups. The investigator's hypothesis is that increased Omalizumab dose and/or a longer treatment period will increase food allergy threshold. Within the groups: * 3 months treatment with Omalizumab in asthma dose versus 6 months with Omalizumab in asthma dose - in primary responders * 3 months treatment with Omalizumab in asthma dosing versus 3 months additional treatment with Omalizumab in max dose - in primary non-responders * 3 months treatment with placebo versus 6 months with placebo- in primary placebo-responders * 3 months treatment with placebo versus 3 months with max dose Omalizumab - placebo cross over to active. Between the groups: * 3 months treatment with Omalizumab in asthma dose versus 3 months with max dose Omalizumab * 6 months treatment with Omalizumab in asthma dose versus 3 months with max dose Omalizumab. Patients are randomized electronically via an e-CRF prepared by OPEN in RedCap. Assigned 3:1 to Omalizumab or placebo in 13 x 8 block (6:2) by a blinded health care person. GCP-monitoring is performed by the local GCP-unit at Odense University Hospital
Interventions
DRUGOmalizumab
Subcutaneous administration every 2. week or every 4. week. Dose is depending of the patients weight and IgE
OTHERPlacebo
Subcutaneous administration every 2. week or every 4. week. Dose is depending of the patients weight and IgE
Sponsors
Novartis Pharmaceuticals
Thermo Fisher Scientific, Inc
Carsten Bindslev-Jensen
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Subject, Caregiver, Investigator)
Masking description
The syringes are filled and masked with opaque material of unblinded personnel who do not have patient contact.
Intervention model description
Eligible participants will be randomized to treatment with Omalizumab (regular dose of asthma dosing according to total IgE and weight) or placebo (3:1). Primary endpoint after 3 months treatment. Responders (in the active as well as the placebo group) will continue treatment with the same dose of Omalizumab/placebo for a further 3 months. All non-responders will receive maximum dose of Omalizumab (according to weight, but not total IgE) for another 3 months.
Eligibility
Sex/Gender
ALL
Age
6 Years to 18 Years
Healthy volunteers
Yes
Inclusion criteria
* children between 6 and 18 years * a clinical diagnosis of food allergy to ≥1 food allergen * a positive SPT (mean wheal diameter \> 3 mm) * s-IgE \> 0.35 kIU/l * a positive food challenge with a threshold at or below 300 mg of protein (443 mg cumulative) in a double blind placebo controlled food challenge (DBPCFC). * (If the patient is allergic to more than one food allergen, the allergen with the highest probability of fulfilling the inclusion criteria (based on case history, level of s-IgE and when available challenge results within the last year) will be used).
Exclusion criteria
* t-IgE \>1500 kIU/L. * Significant co-morbidity that might compromise the patient's safety or study outcomes. * Pregnancy or nursing in the adolescents. Women of childbearing potential have to use safe contraception (intrauterine device or hormonal contraception if sexual active). Safe contraception has to be used during the whole trial period and half a year after the last dose of the trial medicine has been taken. * Ongoing treatment with antihistamine or drugs with antihistaminic properties that cannot be paused during the study * Ongoing treatment with drugs that may impair safety during food challenge e.g. β-blockers or ACE-inhibitors that cannot be paused during the study * Ongoing treatment with oral glucocorticoids/Omalizumab/allergen immunotherapy (AIT) * Alcohol abuse, abuse of opioids or other drugs in adolescents * Treated with Omalizumab until ½ years before the study * Patients/parents who are not supposed to be able to meet the requirements in the protocol * Patients/parents who are physically or mentally unable to consent * Patients who have reduced liver function or kidney function
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in challenge threshold (mg food protein tolerated by oral intake) | 0-3 months | Change in challenge threshold after 3 months of treatment in patients treated with Omalizumab versus placebo |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in quality of life (validated questionnaire - food allergy quality of life questionnaire (FAQLQ)) | 0-6 months | To estimate improvement in QoL before and after 3 months and 6 months treatment, using FAQLQ on a seven point scale with one as the best possible score (score 1-7) |
| Change in skin prick test size (mm) | 0-6 months | To estimate changes in skin prick test size during the treatment |
| Change in severity of co-morbidity (atopic dermatitis, asthma, allergic rhintitis using clinical severity scores) | 0-6 months | To estimate improvement in atopic diseases by evaluation of disease severity (SCORAD atopic dermatitis, VAS and CSMS rhinitis, ATC asthma) |
| Change in levels of serum markers for food allergy (IgE (kIU/L), IgG4 (kIU)) | 0-6 months | To estimate changes in serum markers for allergy during the treatment |
| Change in levels of serum markers for food allergy BAT test (CD-sens)) | 0-6 months | To estimate changes in serum markers for allergy during the treatment |
Countries
Denmark
Outcome results
None listed