Prader-Willi Syndrome
Conditions
Keywords
Prader-Willi Syndrome, Magnetoencephalography, Food Cue Reactivity, Stress
Brief summary
Individuals with Prader-Willi Syndrome (PWS) have increased hunger and food seeking behaviour, as well as learning (cognitive) challenges. In addition, some patients with PW been shown to have low cortisol production, particularly in stressful situations. However, research examining how hormonal, cognitive, and psychological factors are interrelated PWS is limited. To address this gap in knowledge, the goal of this project is to understand how changes in brain regions involved in controlling food intake and cognitive processes are related to changes in hormones regulating appetite, the stress hormone cortisol, and performance on neuropsychological tests.
Detailed description
Prader-Willi Syndrome (PWS) is characterized by hyperphagia, although the degree of food seeking can vary between individuals. This behaviour may be moderated by hormonal, neurocognitive, and psychological factors; however, data assessing these factors in an integrated fashion is scarce. The proposed research will address and identify relationships between three major challenges in PWS: 1) dysregulated feeding behaviour, 2) cognitive performance, and 3) chronic stress. The investigators will measure brain response to food cues, during a cognitive task, and at rest using magnetoencephalography (MEG) in adolescents with PWS and BMI-matched controls. This is an innovative design as previous studies in this population used only functional magnetic resonance imaging (fMRI) to examine food cue reactivity, which does not directly measure neuronal activity and lacks temporal-sensitivity. In contrast, MEG directly records neural firing and combines high spatial resolution with exquisite temporal resolution, allowing us to measure functional connectivity between brain regions. Importantly, MEG is also patient-friendly with fewer contraindications than MRI. To assess cognitive function, the investigators will utilize gold-standard neuropsychological measures, as well as emotional and social behavioural functioning. Lastly, the investigators will assess hair cortisol, which is a reflection of long term, month-by-month cortical exposure. This new area of research will explore neurobiological and cognitive mechanisms controlling feeding behaviour in PWS.
Interventions
None listed
Sponsors
Holland Bloorview Kids Rehabilitation Hospital
University of Western Ontario, Canada
The Hospital for Sick Children
Study design
Observational model
OTHER
Time perspective
CROSS_SECTIONAL
Eligibility
Sex/Gender
ALL
Age
7 Years to 16 Years
Healthy volunteers
Yes
Inclusion criteria
* Genetically diagnosed PWS (study population) * Adolescents matched for age, sex, and BMI-percentile (controls)
Exclusion criteria
* Past or current history of alcoholism or consistent drug use * Current untreated major psychiatric illness as defined by the DSM-V criteria * Medications that decrease alertness (that cannot be held on the days of testing) * History of recent major head trauma * Current pregnancy * Diagnosis of diabetes * Current or recent smoker (i.e. \>2 cigarettes/week during past year) * History of metal in body (shrapnel, metal slivers, unremovable metal adornments, clips, top braces, pacemaker) * Use of glucocorticoid medications
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Neuronal activity during the food cue reactivity task | 2 years | To compare neuronal activity between PWS and controls during the food cue task |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Relationships between appetite hormone response and neuronal activity during the food cue task | 2 years | To compare how appetite hormones correlate with neuronal activity in PWS compared to controls |
| Relationships between cortisol and neuronal activity during the food cue reactivity task | 2 years | To compare how stress correlates with neuronal activity in PWS compared to controls |
| Neuronal activity during the emotional processing task | 2 years | To compare neuronal activity between PWS and controls during the emotional processing task |
| Neuronal activity during resting state | 2 years | To compare neuronal activity between PWS and controls during resting state |
| Relationships between neuropsychological function and neuronal activity during the emotional processing task | 2 years | To compare how neuropsychological function correlate with neuronal activity in PWS compared to controls |
| Relationships between cortisol and neuronal activity during the emotional processing task | 2 years | To compare how stress correlates with neuronal activity in PWS compared to controls |
| Neuronal activity during the response inhibition task | 2 years | To compare neuronal activity between PWS and controls during the response inhibition task |
Other
| Measure | Time frame | Description |
|---|---|---|
| Relationships between neuropsychological function and neuronal activity during the food cue reactivity task | 2 years | To compare how neuropsychological function correlate with neuronal activity in PWS compared to controls |
| Relationships between neuropsychological function and neuronal activity during the response inhibition task | 2 years | To compare how neuropsychological function correlate with neuronal activity in PWS compared to controls |
Countries
Canada
Contacts
Primary ContactJill K Hamilton, MD
Backup ContactBarkha Patel, PhD
Outcome results
None listed