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Theracurmin vs Curcumin Bioavailability Study

A Randomized, Open-label, Cross-over, Single Administration Study to Compare Bioavailability of Curcumin in Health Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04028739
Enrollment
24
Registered
2019-07-23
Start date
2019-07-31
Completion date
2019-11-29
Last updated
2019-12-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Bioavailability

Brief summary

A randomized, open-label, cross-over, single administration study to compare bioavailability of curcumin in health adults

Detailed description

* Randomization, Open-label, 3-period, 6-sequence, Crossover, Single * Drug-free inverval : more than 7 days * Sampling time : 0,0.5,1,1.5,2,3,4,6,8,12h

Interventions

DIETARY_SUPPLEMENTcurmin

curcumin 90mg/day cross-over

Sponsors

Handok Inc.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
19 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

1. Healthy adult 19 to 60 years 2. BMI 18.0\ 30.0kg/m2 at screening 3. Subject who was given, and fully understood, the information about the study, and has provided voluntary written informed consent to participate in the study and agreed to comply with the study requirements.

Exclusion criteria

1. A person with clinically significant disease corresponding to cardiovascular, respiratory, liver, kidney, digestive system, blood/tumor system, endocrine system, immune system, neuropsychiatry or who has a history within the last 6 months. 2. A person with a history of gastrointestinal disease or surgery (except for simple cecal surgery or hernia surgery) that may affect the absorption of food for clinical research. 3. Persons who have an irritable reaction to foods containing turmeric or other drugs and food. 4. Those who took medicines within 7 days before the first intake of food for clinical research. 5. Food for Clinical Research If you have consumed foods containing turmeric (eg, radishes, curry) within 7 days before the first intake of food, or you can't consume until the day of intake of food for the last clinical study. 6. Those who have participated in other clinical studies within 90 days prior to the first intake of food for clinical research. 7. Women who are pregnant or lactating during screening, or who plan to become pregnant during clinical research. A person who is deemed unsuitable for participating in this clinical study because of other reasons.

Design outcomes

Primary

MeasureTime frameDescription
Cmax12hoursMaximum concentration at steady state
AUC12hoursArea under the concentration-time curve at steady state

Countries

South Korea

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026