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Acute Effects of Alcohol Use on Chronic Orofacial Pain

Acute Effects of Alcohol Use on Chronic Orofacial Pain

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04019093
Enrollment
48
Registered
2019-07-15
Start date
2019-11-05
Completion date
2022-04-30
Last updated
2023-07-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Temporomandibular Joint Disorders

Keywords

alcohol effects

Brief summary

Self-medication of pain with alcohol is a common, yet risky, behavior among individuals with chronic orofacial pain. Chronic pain status may affect the degree to which alcohol use relieves pain, but the independent contributions of pain chronification and alcohol-related expectations and conditioning have not been previously studied. This project addresses this gap in knowledge and will inform further research and clinical/translational efforts for reducing risk associated with these behaviors.

Interventions

DRUGEthanol

A beverage containing dose of ethanol individually determined to raise a participant's breath alcohol concentration up to approximately 0.08 g/dL.

OTHERPlacebo

A beverage that does not meaningfully increase breath alcohol concentration.

Sponsors

National Institute on Alcohol Abuse and Alcoholism (NIAAA)
CollaboratorNIH
University of Florida
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
DOUBLE (Subject, Investigator)

Intervention model description

People with and without jaw pain, including temporomandibular joint and muscle disorder (TMD) will receive an active oral dose of alcohol or placebo in a counterbalanced manner.

Eligibility

Sex/Gender
ALL
Age
21 Years to 45 Years
Healthy volunteers
Yes

Inclusion criteria

* Positive diagnosis of jaw pain, including temporomandibular joint and muscle disorder (TMD) (jaw pain group only) * Consume at least 1 drink/month over the past 6 months

Exclusion criteria

* History of chronic pain other than jaw pain or TMD * Current use of opioids * Current major depression * History of any psychotic disorder * Undercontrolled hypertension or diabetes * History of neurologic disease * History of serious medical illness * History of drug or alcohol dependence, including nicotine, or a pattern of hazardous alcohol use

Design outcomes

Primary

MeasureTime frameDescription
Perceived ReliefDay 1; Day 2 (Laboratory sessions will be separated by at least 48 hours.)Ratings of relief from pain associated with consumption of the study beverage following application of 4, 5, or 6 lbf stimuli. VAS (visual analogue scale) assessing perceived relief anchored from 0 (No relief at all) to 100 (Most profound relief imaginable). Higher values represent greater perceived relief.
Pressure Pain ThresholdDay 1; Day 2 (Laboratory sessions will be separated by at least 48 hours.)Pressure at which stimulation at the masseter insertion becomes painful, in lbf. Positive values represent higher pain thresholds.
Pressure Pain IntensityDay 1; Day 2 (Laboratory sessions will be separated by at least 48 hours.)Pain ratings associated with 4, 5, or 6 pound-feet (lbf) of pressure applied to the insertion of the masseter. VAS (visual analogue scale) pain intensity ratings anchored from 0 (no pain at all) to 100 (most intense imaginable) were collected. Higher values represent higher pain intensity.

Countries

United States

Participant flow

Participants by arm

ArmCount
Jaw Pain Patients
Individuals seeking care for jaw pain, including temporomandibular joint and muscle disorder (TMD). Ethanol: A beverage containing dose of ethanol individually determined to raise a participant's breath alcohol concentration up to approximately 0.08 g/dL. Placebo: A beverage that does not meaningfully increase breath alcohol concentration.
19
Healthy Controls
Healthy social drinkers without jaw pain recruited as a comparison group. Ethanol: A beverage containing dose of ethanol individually determined to raise a participant's breath alcohol concentration up to approximately 0.08 g/dL. Placebo: A beverage that does not meaningfully increase breath alcohol concentration.
29
Total48

Baseline characteristics

CharacteristicJaw Pain PatientsHealthy ControlsTotal
Age, Continuous26.74 years
STANDARD_DEVIATION 5
25.72 years
STANDARD_DEVIATION 4.12
26.13 years
STANDARD_DEVIATION 4.47
Alcohol Use Disorders Identification Test (total score)4.37 units on a scale
STANDARD_DEVIATION 1.77
4.31 units on a scale
STANDARD_DEVIATION 1.67
4.33 units on a scale
STANDARD_DEVIATION 1.69
Ethnicity (NIH/OMB)
Hispanic or Latino
4 Participants9 Participants13 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
15 Participants20 Participants35 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Max Quantity (oz. abs. EtOH)4.29 oz. absolute ethanol
STANDARD_DEVIATION 2.01
3.74 oz. absolute ethanol
STANDARD_DEVIATION 1.41
3.96 oz. absolute ethanol
STANDARD_DEVIATION 1.67
Oral Health Impact Profile - TMDs (total score)31.79 units on a scale
STANDARD_DEVIATION 14.74
10.14 units on a scale
STANDARD_DEVIATION 11.26
18.71 units on a scale
STANDARD_DEVIATION 16.53
Quantity-Frequency Index.426 oz. absolute ethanol consumed per day
STANDARD_DEVIATION 0.35
.551 oz. absolute ethanol consumed per day
STANDARD_DEVIATION 0.39
.48 oz. absolute ethanol consumed per day
STANDARD_DEVIATION 0.36
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
2 Participants4 Participants6 Participants
Race (NIH/OMB)
Black or African American
0 Participants3 Participants3 Participants
Race (NIH/OMB)
More than one race
5 Participants5 Participants10 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
12 Participants17 Participants29 Participants
Region of Enrollment
United States
19 participants29 participants48 participants
Sex: Female, Male
Female
17 Participants19 Participants36 Participants
Sex: Female, Male
Male
2 Participants10 Participants12 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
EG002
affected / at risk
EG003
affected / at risk
deaths
Total, all-cause mortality
0 / 190 / 290 / 190 / 29
other
Total, other adverse events
0 / 191 / 290 / 190 / 29
serious
Total, serious adverse events
0 / 190 / 290 / 190 / 29

Outcome results

Primary

Perceived Relief

Ratings of relief from pain associated with consumption of the study beverage following application of 4, 5, or 6 lbf stimuli. VAS (visual analogue scale) assessing perceived relief anchored from 0 (No relief at all) to 100 (Most profound relief imaginable). Higher values represent greater perceived relief.

Time frame: Day 1; Day 2 (Laboratory sessions will be separated by at least 48 hours.)

Population: One participant had missing data on this measure, resulting from exclusion from analyses.

ArmMeasureValue (MEAN)Dispersion
Jaw Pain Patients: EthanolPerceived Relief40.58 VAS unitsStandard Deviation 31.31
Healthy Controls: EthanolPerceived Relief39.79 VAS unitsStandard Deviation 30.58
Jaw Pain Patients: PlaceboPerceived Relief7.91 VAS unitsStandard Deviation 13.71
Healthy Controls: PlaceboPerceived Relief5.51 VAS unitsStandard Deviation 11.36
Jaw Pain Patients: Ethanol, 5lbfPerceived Relief41.00 VAS unitsStandard Deviation 28.27
Healthy Controls: Ethanol, 5lbfPerceived Relief42.75 VAS unitsStandard Deviation 30.14
Jaw Pain Patients: Placebo, 5lbfPerceived Relief7.20 VAS unitsStandard Deviation 13.01
Healthy Controls: Placebo, 5lbfPerceived Relief5.57 VAS unitsStandard Deviation 11.13
Jaw Pain Patients: Ethanol, 6lbfPerceived Relief39.72 VAS unitsStandard Deviation 30.05
Healthy Controls: Ethanol, 6lbfPerceived Relief43.65 VAS unitsStandard Deviation 29.61
Jaw Pain Patients: Placebo, 6lbfPerceived Relief7.20 VAS unitsStandard Deviation 13.41
Healthy Controls: Placebo, 6lbfPerceived Relief5.89 VAS unitsStandard Deviation 13.11
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the beverage condition X pressure level X group interaction.p-value: 0.5ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the beverage condition X pressure level interaction.p-value: 0.21ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the pressure level X group interaction.p-value: 0.053ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the beverage condition X group interaction.p-value: 0.98ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the main effect of pressure level.p-value: 0.71ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the main effect of group.p-value: 0.71ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain relief. Here we report the results of the analysis of the main effect of beverage condition.p-value: <0.0001ANOVA
Primary

Pressure Pain Intensity

Pain ratings associated with 4, 5, or 6 pound-feet (lbf) of pressure applied to the insertion of the masseter. VAS (visual analogue scale) pain intensity ratings anchored from 0 (no pain at all) to 100 (most intense imaginable) were collected. Higher values represent higher pain intensity.

Time frame: Day 1; Day 2 (Laboratory sessions will be separated by at least 48 hours.)

Population: Participant ratings from stimuli that were not within 0.5 lbf of the target pressure were excluded from analyses. This resulted in exclusion of 3 participants' data from this analysis.

ArmMeasureValue (MEAN)Dispersion
Jaw Pain Patients: EthanolPressure Pain Intensity23.96 VAS unitsStandard Deviation 28.03
Healthy Controls: EthanolPressure Pain Intensity12.76 VAS unitsStandard Deviation 13.44
Jaw Pain Patients: PlaceboPressure Pain Intensity32.39 VAS unitsStandard Deviation 19.95
Healthy Controls: PlaceboPressure Pain Intensity22.05 VAS unitsStandard Deviation 17.72
Jaw Pain Patients: Ethanol, 5lbfPressure Pain Intensity35.43 VAS unitsStandard Deviation 19.67
Healthy Controls: Ethanol, 5lbfPressure Pain Intensity20.92 VAS unitsStandard Deviation 17.02
Jaw Pain Patients: Placebo, 5lbfPressure Pain Intensity41.81 VAS unitsStandard Deviation 20.28
Healthy Controls: Placebo, 5lbfPressure Pain Intensity29.98 VAS unitsStandard Deviation 23.89
Jaw Pain Patients: Ethanol, 6lbfPressure Pain Intensity37.19 VAS unitsStandard Deviation 23.9
Healthy Controls: Ethanol, 6lbfPressure Pain Intensity26.95 VAS unitsStandard Deviation 23.06
Jaw Pain Patients: Placebo, 6lbfPressure Pain Intensity46.10 VAS unitsStandard Deviation 22.97
Healthy Controls: Placebo, 6lbfPressure Pain Intensity34.03 VAS unitsStandard Deviation 22.94
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain intensity. Here we report the results of the analysis of the pressure level X group interaction.p-value: 0.76ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain intensity. Here we report the results of the analysis of the pressure level X beverage condition interaction.p-value: 0.52ANCOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain intensity. Here we report the results of the analysis of the main effect of beverage condition.p-value: 0.04ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain intensity. Here we report the results of the analysis of the main effect of group.p-value: 0.017ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) x 2 (pressure level: 4 lbf vs. 5 lbf vs 6 lbf) mixed general linear model on pain intensity. Here we report the results of the analysis of the main effect of pressure level.p-value: <0.0001ANOVA
Primary

Pressure Pain Threshold

Pressure at which stimulation at the masseter insertion becomes painful, in lbf. Positive values represent higher pain thresholds.

Time frame: Day 1; Day 2 (Laboratory sessions will be separated by at least 48 hours.)

ArmMeasureValue (MEAN)Dispersion
Jaw Pain Patients: EthanolPressure Pain Threshold4.56 lbfStandard Deviation 1.08
Healthy Controls: EthanolPressure Pain Threshold5.27 lbfStandard Deviation 1.37
Jaw Pain Patients: PlaceboPressure Pain Threshold3.81 lbfStandard Deviation 0.84
Healthy Controls: PlaceboPressure Pain Threshold4.51 lbfStandard Deviation 1.21
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) mixed general linear model on pressure threshold. Here we report the results of the analysis of the beverage condition X group interaction.p-value: 0.99ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) mixed general linear model on pressure threshold. Here we report the results of the analysis of the main effect of beverage condition.p-value: <0.0001ANOVA
Comparison: 2 (beverage condition: alcohol vs. placebo) X 2 (group: chronic pain vs. healthy control) mixed general linear model on pressure threshold. Here we report the results of the analysis of the main effect of group.p-value: 0.015ANOVA

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026