Food Insecurity
Conditions
Keywords
Mobile produce market, Boston Accountable Care Organization (BACO), Medicaid ACO, Accountable Care Organization, ACO, Social determinants of health, THRIVE, Healthcare utilization, Cost of care, Fruit and vegetable consumption
Brief summary
This research is a randomized pilot study of an intervention to address food insecurity among intermediate risk Boston Accountable Care Organization (BACO) members receiving primary care at Boston Medical Center (BMC). The investigators propose a parallel group, randomized pilot study among intermediate risk Medicaid ACO patients at BMC who have experienced food insecurity in the past 12 months, with a total enrollment of 120 participants (N=120). Half of the pilot study participants (n=60) will receive usual care: tailored printed paper referral guides to address health-related social needs, including resources for food insecurity (via the Health System's THRIVE Screening & Referral Program) and referrals to Boston Medical Center's Preventative Food Pantry. The other half (n=60) will receive access to a mobile fresh produce market and a monthly stipend to purchase items available on the mobile food trucks. This pilot study will partner with Fresh Truck, a Boston-based 501(c)(3) organization that deploys mobile fresh produce trucks throughout Boston neighborhoods. Fresh Truck recently launched a new system, called 'Fresh Connect,' which addresses affordability as a barrier to healthy eating. 'Fresh Connect' enables healthcare systems to pay for fresh produce purchased by their patients from the Fresh Truck mobile markets. The study protocol comprises three steps: * Risk stratification before consent process to determine if the patient, at baseline, is within the top 3-20% of cost and utilization among BACO members. (This process is part of usual care operations in the Health System for ACO members). * Of BACO patients identified as intermediate risk, patients will be screened for proximity to Fresh Truck mobile markets (zip code is among current Fresh Truck service area), nutritional need (food insecurity identified in the last 12 months), and not documented as housing insecure. * Half the pilot study population will receive access to a mobile fresh food market intervention, Fresh Truck, and a stipend to purchase fresh produce aboard the trucks. The other half will receive usual care. Pilot study participation is 6 months and will include collection and measurement of data from the following sources: baseline interview; final (6-months post-enrollment) interview, electronic medical records (EMR), BMC Clinical Data Warehouse (BMC CDW), and BMC HealthNet Plan (BMCHP) claims.
Interventions
OTHERFresh Truck with stipend
Linkage to Community Partner Organization Investigators will partner with a community organization, Fresh Truck, that deploys mobile fresh produce trucks throughout Boston neighborhoods. Participants randomized to the intervention arm will receive a monthly stipend of $80 to purchase fresh produce available at any Fresh Truck mobile market location.
The THRIVE screening tool includes questions to identify eight potentially unmet health-related social needs associated with health outcomes and healthcare utilization: housing and food insecurity, inability to afford medications, need for transportation, trouble paying for heat and electricity, need for employment or education, and difficulty taking care of children or other family members. The survey is written at a 3rd grade reading level, is available in multiple languages, and requires less than five minutes to complete. The paper screener consists of two parts: part one screens patients for health-related social needs in the eight domains. Part two asks patients to indicate the resources they want help accessing across the eight domains. Patients who request resources in one or more domains receive paper guides that describe available hospital and community resources to address the specific domain(s) indicated.
Sponsors
Boston Medical Center
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 64 Years
Healthy volunteers
Yes
Inclusion criteria
* Be within the 3rd to 20th percentile for healthcare utilization and cost among BACO membership at the time of enrollment into the pilot study * Zip code that is in one of Fresh Truck's current services areas * Documented as experiencing food insecurity in the previous 12 months * Attend a primary care or ambulatory visit at BMC's primary care suites
Exclusion criteria
* Documentation of housing insecurity * Receiving services from the BACO complex care management program
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in reported food insecurity based on the United States Department of Agriculture (USDA) food insecurity module | Baseline, 6 months | The 6-item USDA food insecurity 30-day lookback module will be collected via interview at baseline and at 6 months |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in reported fruit and vegetable consumption | Baseline, 6 months | A validated Fruit and Vegetable Consumption measure will be collected via interview at baseline and at 6 months |
| Change in food insecurity status based on THRIVE Screener | Baseline, 12 months | Measured by the 2 questions relating to food insecurity in the BMC Health System THRIVE Screener |
| Total number of all-cause emergency department (ED) visits | Baseline, 6 months, 12 months | Collected via BMC HealthNet Plan claims data |
| Total number of all-cause inpatient discharges | Baseline, 6 months, 12 months | Collected via BMC HealthNet Plan claims data |
| Total patient-level cost of care | Baseline, 6 months, 12 months | BMC HealthNet Plan claims data will be used to determine total cost of care |
Countries
United States
Outcome results
None listed