Obesity
Conditions
Keywords
weight loss, dietary protein, exercise training, fat free mass
Brief summary
The purpose of this study is to examine the separate and combined effects of a high-protein (HP) diet and resistance training (RT) on body composition and potential biological moderators of body weight in women and men \>50y. All participants will receive dietary physical activity guidance through our group-based weight loss program, State of Slim (SOS). The SOS program will be delivered via the Zoom videoconferencing platform. These participants will be randomized to receive either a counseling-based HP diet plan or RT plan. Body composition assessments at 8 wk will identify responders and non-responders; the latter will be re-randomized to augment (HP: add protein supplements; RT: supervise RT) or combine (HP with protein supplements + supervised RT).
Interventions
16 week group-based weight loss program with high protein diet. Approximate macronutrient distributions (carbohydrate:protein:fat) will be 32%:40%:28%. Because this protocol uses a sequential, multiple assignment, randomized trial (SMART) design, response will be assessed after 8 weeks. Non-responders will be randomized to either combine the HP diet with supervised resistance training counseling (2 days per week) or add a protein supplement.
16 week weight loss program with normal protein diet and resistance training counseling. Approximate macronutrient distributions (carbohydrate:protein:fat) will be 53%:20%:26%. Because this protocol uses a sequential, multiple assignment, randomized trial (SMART) design, response will be assessed after 8 weeks. Non-responders will be randomized to either combine resistance training with HP/protein supplement or add supervised sessions with a personal trainer (2 days per week) to the resistance training regimen.
Sponsors
Study design
Eligibility
Inclusion criteria
* Male or Female * Age ≥50 years * Post-menopausal if Female * BMI of 30-50 kg/m2 for ambulatory participants (less than or equal to 350 lbs.) * BMI of 25-50 kg/m2 for wheelchair users (less than or equal to 350 lbs.) * Ambulatory with or without a walking device or use of a manual wheelchair for mobility.
Exclusion criteria
* Untreated hyper or hypothyroidism. * Cancer (except basal cell). * Gastrointestinal disorders affecting food intake. * \<3 months of stable use of medications that affect metabolism, body weight, energy expenditure or appetite. * Current eating disorder (e.g., binge eating disorder, anorexia, or bulimia). * Any medical condition for which following a HP diet and/or 70 minutes of exercise daily would be inadvisable. * Uses a powered wheelchair for mobility. * Has a pacemaker or any other life-sustaining medical implant.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| 2nd Stage Treatment Credibility | Week 8. | Perceived credibility of 2nd stage interventions will be measured in non-responders to 1st stage interventions at week 8 with the Credibility/Expectancy Questionnaire. |
| 1st Stage Intervention Preference | Baseline | Participant preferences for 1st stage interventions will be measured at baseline by answering a 5-point Likert question with '1' and '5' representing a strong preference for either intervention and '3' representing no intervention preference. |
| 2nd Stage Intervention Preference | Week 8 | Participant preferences for 2nd stage interventions will be measured at week 8 by answering a 5-point Likert question with '1' and '5' representing a strong preference for either intervention and '3' representing no intervention preference. |
| Recruitment and Retention Rates | Baseline through week 52. | Rates of study recruitment and retention will be tracked to determine clinical trial feasibility. |
| Class Attendance | Baseline through week 52. | Class Attendance will be tracked to determine clinical trial feasibility. |
| 1st Stage Treatment Credibility | Baseline. | Perceived credibility of 1st stage interventions will be measured at baseline with the Credibility/Expectancy Questionnaire. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Body Weight | Baseline, Weeks 8, 16, and 52 | Changes from baseline body weight will be measured at weeks 8, 16, and 52. |
| Fat mass | Baseline, Weeks 8, 16, and 52 | Changes from baseline fat mass will be measured at weeks 8, 16, and 52. |
| Fat free mass | Baseline, Weeks 8, 16, and 52 | Changes from baseline fat free mass will be measured at weeks 8, 16, and 52. |
Other
| Measure | Time frame | Description |
|---|---|---|
| Change in glucose | Baseline to Weeks 8, 16, and 52 | Serum glucose will be measured in a fasted state and after a glucose load \[mg/dL\] |
| Change in insulin | Baseline to Weeks 8, 16, and 52 | Serum insulin will be measured in a fasted state and after a glucose load, measured in micro-units/milliliter \[uU/mL\] |
| Changes in lipids | Baseline to Weeks 8, 16, and 52 | Fasting serum concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides |
| Changes in disposition index | Baseline to Weeks 8, 16, and 52 | Derived from Oral Glucose Tolerance Test (OGTT) using 0 minute and 30 minute time-points. |
| Changes in aerobic fitness | Baseline to Weeks 8, 16, and 52 | 6-Minute Walk test for ambulatory participants OR 6-Minute Push test for wheelchair users. |
| Changes in physical activity | Baseline to Weeks 8, 16, and 52 | 7-day accelerometry |
Countries
United States