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Impact of Oral Probiotic Blend on Pregnancy Outcome

Double Blind,Randomized, Controlled Trial on Impact of Oral Probiotic Blend ( Lactobacillus Rhamnosus GG, L. Crispatus LBV88, L. Rhamnosus LBV96, L.Jensenii LBV116 and L. Gasseri LBV150 ) on Pregnancy Outcome

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04009889
Enrollment
170
Registered
2019-07-05
Start date
2018-04-05
Completion date
2020-06-12
Last updated
2021-02-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gestational Diabetes Mellitus in Pregnancy

Brief summary

The aim of this study is, to investigate the effect of oral intake of Lactobacillus rhamnosus GG (ATCC 53103), Lactobacillus crispatus Lbv88, Lactobacillus rhamnosus Lbv96, Lactobacillus jensenii Lbv116 Lactobacillus gasseri Lbv150 on outcomes of pregnancy and microbiota and their interrelation.

Detailed description

Pregnant women aged \> 18 years in the \< 14th week of pregnancy willing to consume the study product once daily starting the day after V1 until delivery, complying with inclusion and exclusion criteria will be enrolled in the study. After enrollement subjects will be randomly and evenly assigned to one of the two test groups verum and placebo. The study population will be recruited in a screening examination ( G1 ) by gynaecologists from Kiel area. Primary target parameter of the study : HOMA-IRa value in week 24-28 (V2), which is based on glucose and insulin measures during the second oral glucose tolerance test (OGTT) Secondary target parameters : HOMA-IR value in week 36-40 , Alteration (V2 - V1) Δ HOMA-IR, Alteration (V2 - V1) Δ QUICKI

Interventions

DIETARY_SUPPLEMENTcapsule containing a probiotic blend of 5 different Lactobacilli

n=81 women (verum) starts before end of pregnancy week 14 with consumption of 1 capsule daily until delivery.

OTHERcapsule containing Microcrystalline Cellulose, Magnesium Stearate, Silicon Dioxide, but no probiotics.

n=81 women (placebo) starts before end of pregnancy week 14 with consumption of 1 capsule daily until delivery.

Sponsors

i-Health, Inc.
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Intervention model description

N=162 pregnant women were randomly assigned to one of the 2 interventions: verum (Lactobacilli) or placebo

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* pregnant women aged \> 18 years in the \< 14 week of pregnancy * willing to consume the study product during pregnancy ( V1 to delivery) * willingness to abstain from probiotic food and supplements containing probiotics * written informed consent

Exclusion criteria

Any of the following is regarded as a criterion for exclusion from enrollment in the study: 1. Subjects currently enrolled in another clinical study 2. Subjects having finished another clinical study within the last 4 weeks before inclusion 3. Diabetes mellitus 4. Acute metabolic disorder interfering with glucose metabolism 5. Known cancer \< 5y ago 6. Any ano-rectal infection, disease, surgery in the medical history or current which may have impact on microbiota 7. Anus praeter 8. Hypersensitivity, allergy or idiosyncratic reaction to any component of the test product 9. Any disease or condition which might significantly compromise the hematopoietic, renal, endocrine, pulmonary, hepatic, gastrointestinal, cardiovascular, immunological, central nervous, dermatological or any other body system 10. History of active hepatitis B and C 11. History of HIV infection 12. Regular medical treatment including OTC, which may have impact on the study aims (e.g. probiotics, antibiotic drugs, laxatives etc.) 13. Major cognitive or psychiatric disorders 14. Present drug abuse or alcoholism, reformed alcoholic Legal incapacity

Design outcomes

Primary

MeasureTime frameDescription
HOMA-IR value in week 24-28measurement between 24-28 week of pregnancyHOMA -IR is the product of insulin x glucose and describes the level of insulin resistance
HOMA-IR value in week 36-40measurement between 36-40 week of pregnancyHOMA -IR is the product of insulin x glucose and describes the level of insulin resistance

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026