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Get-a-Grip Lifestyle Management Programme

Comprehensive Lifestyle Management Programme in the Treatment of Obesity: the Get-a-Grip (GAG) Study

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT04003259
Enrollment
134
Registered
2019-07-01
Start date
2009-01-01
Completion date
2013-12-31
Last updated
2019-07-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes, Dyslipidemias, Hypertension, Overweight and Obesity

Keywords

Diet, Exercise, Lifestyle, Weight control

Brief summary

The primary aim of this study was to examine weight reduction in primary care in obese or overweight subjects with a comorbidity that would benefit from weight loss during 1-year comprehensive lifestyle management programme including medical examinations, personalized dietary and exercise advice, guidance on shopping behaviour and food preparation, and group discussions.

Detailed description

Obesity is associated with altered glucose and lipid metabolism, and elevated blood pressure (BP) increasing the risk of cardiovascular morbidity and mortality. Obesity-induced complications are increasingly encountered in the health care system and especially in primary care. Thus, there is a growing need for individually tailored weight management programs aiming to permanent lifestyle and dietary changes for the prevention and treatment of obesity-related health hazards. The study investigated weight reduction during 1-year comprehensive lifestyle programme in 134 obese or overweight subjects (BMI\>30, or BMI\>25 with a comorbidity including diabetes, hypertension, arthrosis, asthma, chronic obstructive lung disease, sleep apnoea). The participants were recruited from the local diabetes centre and health care providers. The programme aimed at 5-10 % weight reduction utilizing exercise program supervised by personal trainer, advice on diet and on-location shopping behavior by a registered dietician, hands-on cooking classes by a professional chef, examinations by a medical doctor, and group discussions. The efficacy of the program was followed by measuring change in weight, BMI, waist circumference, fat and muscle percentage, visceral fat, and systolic and diastolic BP. The study protocol has been approved by the ethics committee of the Pirkanmaa Hospital District (R12099).

Interventions

BEHAVIORALLifestyle management programme

The programme consisted of 1) the initiation phase (1-3 months), 2) the establishment phase (3-6 months), and 3) the maintenance phase (7-12 months). Guidance was given altogether on 25 separate occasions with special emphasis on the motivation and education. The goal for weight loss was 5-10 %. The programme included four visits by medical doctor, an educational lecture by medical doctor and personal trainer, five sessions by registered dietician, two cooking classes by professional chef, two group discussions, and exercise as follows: personalized exercise program tailored by personal trainer, one-year gym access with four guided group sessions, and two guided group Nordic walking sessions, and three individual exercise sessions by personal trainer.

Sponsors

Tampere University Hospital
CollaboratorOTHER
Sitra, the Finnish Innovation Fund
CollaboratorOTHER
Tampere University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 69 Years
Healthy volunteers
No

Inclusion criteria

* BMI \>30 * BMI\>25 with a co-morbidity that would benefit from weight loss (diabetes, hypertension, arthrosis, asthma, chronic obstructive lung disease, sleep apnoea)

Exclusion criteria

* physical condition that prevented exercise * abuse of alcohol or drugs * medical history suggesting poor adherence * severe concurrent disease * moderate to severe dementia

Design outcomes

Primary

MeasureTime frameDescription
Change in weight (kg)baseline, and months 2-3, 5-6, and 11-12Weight was measured at baseline (month 0), and after 2-3, 5-6, and 11-12 months.
Change in body mass index (BMI) (kg/m^2)baseline, and months 2-3, 5-6, and 11-12BMI was measured at baseline (month 0), and after 2-3, 5-6, and 11-12 months.
Change in waist circumference (cm)baseline, and months 2-3, 5-6, and 11-12Waist circumference was measured at baseline (month 0), and after 2-3, 5-6, and 11-12 months.
Change in muscle mass and body fat (percentage points)baseline, and months 2-3, 5-6, and 11-12Muscle and fat percentage were measured at baseline (month 0), and after 2-3, 5-6, and 11-12 months.
Change in systolic and diastolic blood pressure (mmHg)baseline, and months 2-3, 5-6, and 11-12Blood pressure was measured at baseline (month 0), and after 2-3, 5-6, and 11-12 months.

Secondary

MeasureTime frameDescription
Fitness indexAll participants were invited to a two-kilometer walk-test at baseline (month 0) and month 11-12Fitness index was constructed from a two-kilometer walk test with heart rate monitoring and took into consideration age, gender, height, weight, walking time, and heart rate.

Countries

Finland

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 18, 2026