Diet, Healthy, Hypertension
Conditions
Brief summary
The aim of this proposed study is to translate the Dietary Approach to Stop Hypertension with Sodium (Na) Reduction for Chinese Canadian (DASHNa-CC), a classroom-based antihypertensive dietary educational intervention, to an innovative smartphone app (mDASHNa-CC) to enable Chinese Canadian seniors' access to this antihypertensive dietary intervention anytime, regardless of where they are.
Interventions
The functions of the app will include: (a) antihypertensive dietary education; (b) dietary self-assessment; (c) automatic feedback according to dietary self-assessment; (d) blood pressure monitoring; and (e) automatic feedback according to blood pressure data.
Sponsors
Study design
Intervention model description
A pilot two-group (1:1) randomized controlled trial with a sample size of 60 (block of 20) in a Chinese Canadian community in the Greater Toronto Area, Ontario, Canada.
Eligibility
Inclusion criteria
* have a systolic blood pressure higher than 140 mmHg, or a diastolic blood pressure higher than 90mmHg, or are on antihypertensive medications, based on pre-intervention baseline assessment * are able to understand (listen) and speak in Mandarin or Cantonese, read and write in Chinese * have access to a smartphone
Exclusion criteria
* have special dietary requirements * are a household member of another mDASHNa-CC participant * plan to leave the area prior to the anticipated end of study
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| change of systolic Blood Pressure from baseline to eight weeks after randomization | eight weeks after randomization | Systolic blood pressures will be measured by the home blood pressure monitor, Omron BP785, whose validity and reliability have been tested |
| change of diastolic Blood Pressure from baseline to eight weeks after randomization | eight weeks after randomization | diastolic blood pressures will be measured by the home blood pressure monitor, Omron BP785, whose validity and reliability have been tested |
| change of body weight from baseline to eight weeks after randomization | eight weeks after randomization | Weight will be measured by an electronic body weight scale (Rubbermaid® Digital Utility Scale, Model number H-479, Capacity/Accuracy 400 lbs \* 0.5 lb) |
| change of waist circumference from baseline to eight weeks after randomization | eight weeks after randomization | Waist circumference will be measured by measurement tape following proper technique |
| change of Health-related Quality of Life from baseline to eight weeks after randomization | eight weeks after randomization | Health-related quality of life will be measured by Medical Outcomes Study 36-Item Short Form version two. The SF-36v2 required ten minutes to complete and consisted of 36 items and eight domains, which could be grouped into physical and mental component summaries. All domains were scored on a scale ranging from 0 to 100, wherein 0 represented the worst overall health status and 100 the best health status. |