Hunger, Overweight
Conditions
Keywords
Energy expenditure, Food intake, Women, aquacycling
Brief summary
Aquatic cycling is becoming more popular as it appears to be more suitable for men and women even with poor physical activity level. Commercial tagline highlight beneficial effect of this activity on weight management. However there are poor information concerning the energy response induced by this activity. The aim of this project is to investigate effect of water temperature on energetic response (energy expenditure and food intake) of cycling exercise in water in normal weight and overweight premenopausal women.
Detailed description
After inclusion visit, all subject will be submitted to DXA to obtain body composition data. Then subjects will be submitted to four experimental session in a semi-randomized order. For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session. Control session (CON): subject will stand sited without any activity during 40 min. Subjects will be submitted to three aquatic cycling exercise session: * session 27°C :aquatic cycling at 27°C without water jet during 40 min * session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min * session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.
Interventions
BEHAVIORALFood intake
For all those session, subjects will take a standardized breakfast (570kcal) three hours before experimental session. Control session (CON): subject will stand sited without any activity during 40 min. Subjects will be submitted to three aquatic cycling exercise session: * session 27°C :aquatic cycling at 27°C without water jet during 40 min * session 27°C+ water jets : aquatic cycling at 27 °C with water jets during 40 min * session 18°C : aquatic cycling at 187°C without water jet during 40 min Every exercise session will be set at 70% of theorical maximal heart rate During each session, oxygen consumption and carbon dioxide production will be analysed with gas analysis system. Appetite and hunger sensation will be measured with a specific scale at different time point of each day of experimental session. Thirty minutes after the end of each experimental session subjects will have a buffet meal for lunch time.
Sponsors
SSR Obésité Nutrition UGECAM
Aquafit Technology
University Hospital, Clermont-Ferrand
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
NONE
Intervention model description
participants may receive different interventions sequentially during the protocol
Eligibility
Sex/Gender
FEMALE
Age
20 Years to 40 Years
Healthy volunteers
Yes
Inclusion criteria
* Women aged between 20 and 40 years * BMI under 25kg.m2 for normal weight women and between 25 and 29,9 kg.m2 for overweight women * Daily breakfast * Subject which approved informed consent * Subject with French medical affiliation
Exclusion criteria
* Specific medical treatment * Aquaphobia * Subject under specific diet regimen or weight loss program * Subject with cardio-vascular disease * Surgical intervention less than 3 months * Subject refusing informed and written consent * Subject without French medical affiliation * subject refusing inscription to the national voluntary list * subject being in an exclusion period * subject smoking or drinking alcohol frequently * subject with intense physical activity
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Food intake during buffet meal 30 minutes after the end of experimental session | Day 7 | total energy intake at the post session lunch will be calculated by measuring food intake |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Appetite, hunger and satiety | Day 7 | using a visual analog scale from 0 millimeter (no sensation) to 100mm (highest sensation) |
| Energy expenditure | Day 7 | with a gas analyser energy expenditure will be measured in kcal |
| Perceived exertion | Day 7 | using Borg scale perceived exertion will be evaluated between 6 (very light) and 20 (extremely difficult) |
Countries
France
Contacts
Primary ContactLISE LACLAUTRE
Outcome results
None listed