Exposures Associated With Pregnancy, Delivery and Lactation
Conditions
Keywords
non-caloric sweetener, Amniotic liquid, Breastmilk, Infant gain weight, Sweet taste preferences, Taste receptor polymorphism, Breastmilk microbiota, Infant gut microbiota, Salivary insulin
Brief summary
During last years, non-caloric sweeteners (NCSs) have been increasingly incorporated into foodstuffs in replacement of sucrose in Chile. This situation has reached a point where it is currently difficult to find sugary foods without NCSs. As a result, the voluntary and involuntary consumption of these additives is growing significantly in the population, increasing the risk of exceeding the acceptable daily intake (ADI), especially for children. This situation is worrying as recent evidence suggests that NCSs are not inert in the body and can trigger adverse metabolic effects. For example, the consumption of beverages with NCSs has been shown to favor the development of obesity and type-2 diabetes in children and adults, and a recent study reported that the intake of NCSs during pregnancy was associated with a greater weight gain of the child at one year. It is likely that certain NCSs pass into the amniotic fluid and that the fetus is exposed to some of these compounds during pregnancy. This situation would persist in the infant through breast milk, as some studies detected sucralose and acesulfame-K in this fluid, even in mothers who claimed not to consume them. However, the real impact of NCS exposure during the neonatal period on the child health has been few studied. Therefore, the aim of this study is to determine the concentration of NCSs in samples of amniotic liquid and breastmilk and to correlate these data with the NCS intake by the mothers. Mothers/children will be classified in quintiles according to the results obtained. In the children from quintiles 1 and 5, we will also study whether neonatal exposure to NCSs may affect the sweet taste threshold and the preferences for this taste, the levels of salivary insulin and the weight gain in the first year. Breastmilk microbiota and child fecal microbiota will be also evaluated.
Interventions
None listed
Sponsors
University of Concepcion, Chile
Comisión Nacional de Investigación Científica y Tecnológica
University of Chile
Study design
Observational model
FAMILY_BASED
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes
Inclusion criteria
* Women with at least 36 weeks of gestation * Spanish-speaking * Elective cesarean delivery
Exclusion criteria
* Multiple pregnancy * Type-2 diabetes * Intelectual disability * Presence of infectious disease compatible with chorio-amnionitis or immunosupression * Newborns with serious pathologies affecting their growth
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Mothers with breastmilk NCSs | One month post-partum | Proportion of mothers with detectable NCSs in their breastmilk |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Consumption of NCSs by the mothers | At recruitment (in the last month of pregnancy) and at 1 mont post-partum | Daily intake (mg/d) of sucralose, acesulfame-K, cyclamate, saccharin and stevia evaluated through a validated consumer trend survey |
| Pregnancy complications | At delivery | Percentages of mothers with preclampsia, hypertension, gestacional diabetes, infections, or preterm labor |
| Breastmilk concentrations of NCSs | One month post-partum | Concentrations of sucralose, acesulfame-K, cyclamate, saccharin, steviol in breastmilk samples |
| Amniotic liquid concentrations of NCSs | At delivery | Concentrations of sucralose, acesulfame-K, cyclamate, saccharin, steviol in amniotic liquid samples |
| Sweet taste of breastmilk | One month post-partum | Intensity (arbitrary units) of sweet taste in breast milk samples, as detected by e-tongue |
| Sweet taste of amniotic liquid | At delivery | Intensity (arbitrary units) of sweet taste in amniotic liquid samples, as detected by e-tongue |
| Threshold of sweet taste in children | 6 months | Determination of sweet taste threshold (lower concentration of sucrose detected) in children from quintiles 1 and 5 of classification according to the concentrations of NCS in breast milk that received |
| Mothers with amniotic liquid NCSs | At delivery | Proportion of mothers with detectable NCSs in their amniotic liquid |
| Salivary insulin in children | 6 months | Salivary concentration of insulin (pg/ml) in children from quintiles 1 and 5 of classification according to the concentrations of NCS in breast milk that they received |
| Infant gain weight | At 12 months | Changes in weight (kg) during the first year of life |
| Breast milk microbiota diversity | At one month post-partum | Intraindividual diversity of the breastmilk microbiota evaluated by Shannon index in samples from quintiles 1 and 5 of classification according to their NCS concentrations |
| Breast milk microbiota composition | At one month post-partum | Relative abundancies of the different bacterial taxa from the breastmilk microbiota, detected by high throughput sequencing, in samples from quintiles 1 and 5 of classification according to their NCS concentrations |
| Fecal microbiota diversity in children | At six months post-partum | Intraindividual diversity of the fecal microbiota, evaluated by Shannon index, in children from quintiles 1 and 5 of classification according to the concentrations of NCS in breast milk that they received |
| Fecal microbiota composition in children | At six months post-partum | Relative abundancies of the different bacterial taxa from the fecal microbiota, detected by high throughput sequencing, in children from quintiles 1 and 5 of classification according to the concentrations of NCS in breast milk that they received |
| Polymorphism of sweet taste receptor in children | At six months post-partum | Proportions of children presenting the different polymorphisms on the sweet taste receptor gene. |
| Food preferences in children | At 6 month of age | Food consumption in children from quintiles 1 and 5 of classification according to the concentrations of NCS in breast milk that receiveded,through a validated consumer trend survey |
Contacts
Primary ContactMartin Gotteland, PhD
Backup ContactBielka Carvajal, RM, MaSc
Outcome results
None listed