Satiety
Conditions
Brief summary
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
Interventions
OTHERLow fat cookie
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
OTHERMango fruit
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
Sponsors
San Diego State University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
Yes
Inclusion criteria
* 18-55 years old * BMI 27-40
Exclusion criteria
* Smoker * Pregnant woman * Required dietary supplement use * Required medication of metabolic disorders * Allergy to mango or gluten
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change of satiety | 0, 20, 40, 60, 90 and 120 minutes post snack consumption | Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest |
| Change of glucose level | 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12 | Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption |
| Change of insulin level | 0 and 60 minutes post snack consumption, baseline and week 12 | Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change of microbiome | Baseline, week 4 and week12 | Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption |
Countries
United States
Contacts
CONTACTMee Young Hong
Outcome results
None listed