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Effects of Milk Protein and Vitamin D on Children's Growth and Health

Effects of Milk Protein and Vitamin D on Children's Growth and Health (D-pro)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03956732
Acronym
D-pro
Enrollment
200
Registered
2019-05-21
Start date
2019-06-20
Completion date
2020-04-03
Last updated
2020-04-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetite Regulation, Bone Health, Cardiometabolic Health, Muscle Function

Keywords

Child Nutrition, Dietary recommendations, Milk protein, Vitamin D, Bone mineral density, Muscle strength, Immune defence

Brief summary

The purpose of D-pro is to investigate the combined and separate effects of milk protein and vitamin D on bone health, growth, muscle function, body composition and cardiometabolic health in 6-8-year-old children.

Detailed description

The D-pro study investigates the effects of high or medium intakes of milk protein, and vitamin D supplements or placebo, in healthy 6-8 year-old Danish children. The study is a 2×2-factorial randomized controlled trial with 4 study arms. The subjects will be randomly allocated to receive yoghurt products with either high or medium protein content (300g/day, 6 days/week) and to receive tablets with either vitamin D (20 μg/day) or placebo for 24 weeks. Measurements and biological sampling will be performed at baseline and at the end of the intervention. The primary outcome will be bone mineral density (BMD). The investigators will also measure effects on children's muscle function, cardiometabolic health, body composition, growth and growth factors, nutrient status, immune defence and risk of acute respiratory tract infections, as well as appetite hormones. The investigators will also assess potential sex-specific effects and the potential modifying effect of genotype.

Interventions

DIETARY_SUPPLEMENTMilk Protein (high)

High protein yoghurt which contains approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) 6 days a week.

DIETARY_SUPPLEMENTVitamin D

One daily tablet containing 20 μg of vitamin D3, cholecalciferol.

DIETARY_SUPPLEMENTMilk Protein (medium)

Ordinary yoghurt containing approx. 3.3 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) 6 days a week.

Sponsors

University of Aarhus
CollaboratorOTHER
Arla Foods
CollaboratorINDUSTRY
Arla Foods Ingredients
CollaboratorUNKNOWN
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
FACTORIAL
Primary purpose
PREVENTION
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

D-pro will be double-blinded in respect to D vitamin supplementation or placebo, whereas the allocation of yoghurt with high versus medium milk protein content will not be blinded.

Eligibility

Sex/Gender
ALL
Age
6 Years to 8 Years
Healthy volunteers
Yes

Inclusion criteria

Children must: * Be 6-8 years of age at the start of the intervention * Be healthy * Have a frequent intake of milk and yoghurt products, corresponding to at least ¼ liter a day * Like yoghurt and high protein yoghurt (skyr) * Be of white, Danish or European origin Moreover: * The family must not be planning a winter vacation south of a latitude of 50° North * The child must speak and understand Danish in order to understand the study procedures * At least one parent must read, speak and write Danish

Exclusion criteria

* Known or suspected allergy or intolerance to milk or milk components * Chronic illness or disease that may affect study outcomes * Chronic intake of medicine that may affect study outcomes * Use of vitamin D-containing supplements \>3 days/week the 2 last months and use of any vitamin D-containing supplements the last 1 month before intervention start * Concomitant participation in other studies involving dietary supplements or blood sampling * Living in a household with another participating child

Design outcomes

Primary

MeasureTime frameDescription
Bone Mineral Density (BMD)24 weeksMeasured by dual energy x-ray absorptiometry (DXA)

Secondary

MeasureTime frameDescription
Insulin24 weeksby fasting blood sample
Insulin-like growth factor-binding protein 3 (IGFBP-3)24 weeksby fasting blood sample
Serum calcium24 weeksby fasting blood sample
Osteocalcin24 weeksby fasting blood sample
Parathyroid hormone (PTH)24 weeksby fasting blood sample
Bone-specific alkaline phosphatase24 weeksby fasting blood sample
C-terminal telopeptide of type 1 collagen in serum (s-CTX)24 weeksby fasting blood sample
Maximal leg press strength24 weeksMeasured by isometric leg press
Maximal jumping height24 weeksMeasured by squat jump with linear encoder
Maximal jumping length24 weeksMeasured by standing long jump
Maximal grip strength24 weeksMeasured by hand grip dynamometer
Muscle endurance24 weeksMeasured by 30 sec. sit-to-stand
Blood pressure24 weeks
Hemoglobin A1c (HbA1c)24 weeksby fasting blood sample
Glucose24 weeksby fasting blood sample
Total cholesterol24 weeksby fasting blood sample
High density lipoprotein cholesterol (HDL cholesterol)24 weeksby fasting blood sample
Low density lipoprotein cholesterol (LDL cholesterol)24 weeksby fasting blood sample
Triacylglycerol (TG)24 weeksby fasting blood sample
Bone Mineral Content (BMC)24 weeksby DXA
Fat mass index24 weeksby DXA
Fat free mass index24 weeksby DXA
Bone area24 weeksby DXA
Height24 weeksby stadiometer
Waist circumference24 weeks
Insulin-like Growth Factor 1 (IGF-1)24 weeksby fasting blood sample

Other

MeasureTime frameDescription
Respiratory tract infections24 weeksby questionnaires
Dietary intake24 weeksBy 4-day dietary record
Physical activity24 weeksby accelerometry
C-peptide24 weeksby fasting blood sample
Vitamin D binding protein24 weeksby fasting blood sample
Serum 25(OH) vitamin D24 weeksby fasting blood sample
1,25(OH)2vitamin D24 weeksby fasting blood sample
Urea24 weeksby fasting blood sample
Interleukin-6 (IL-6)24 weeksby fasting blood sample
Interleukin-1β (IL-1β)24 weeksby fasting blood sample
Tumor necrosis factor a (TNF-a)24 weeksby fasting blood sample
Leptin24 weeksby fasting blood sample
Adiponectin24 weeksby fasting blood sample
High sensitivity C-reactive protein (hsCRP)24 weeksby fasting blood sample
Immune cell counts24 weeksby fasting blood sample
Immuno-active peptides in nasal fluid24 weeksby nasal fluid sample
Immuno-active peptides in blood24 weeksby fasting blood sample
Vitamin D and calcium intake24 weeksBy food frequency questionnaire

Countries

Denmark

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 20, 2026