Satiety
Conditions
Brief summary
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Interventions
OTHERPretzels
To examine postprandial responses of pretzel consumption
OTHERBrazil nuts
To examine postprandial responses of Brazil nut consumption
OTHERPotato chips
To examine postprandial responses of potato chip consumption
OTHERMixed nuts
To examine postprandial responses of mixed nut consumption
OTHERWhite bread
To examine postprandial responses of white bread consumption
OTHERDried mango
To examine postprandial responses of dried mango consumption
OTHERMango fruit
To examine postprandial responses of fresh mango consumption
Sponsors
San Diego State University
Study design
Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
Yes
Inclusion criteria
* 18-55 years old
Exclusion criteria
* Smoker * Pregnant woman * Required dietary supplement use * Required medication of metabolic disorders * Allergy to nuts or gluten (wheat)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change of Satiety | 0, 20, 40, 60, 90 and 120 minutes post snack consumption | Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest |
| Change of glucose level | 0 and 40 minutes post snack consumption | Blood will be collected by finger pricks and change of glucose level will be examined. |
| Change of insulin level | 0 and 40 minutes post snack consumption | Blood will be collected by finger pricks and change of insulin level will be examined |
| Change of anxiety feeling | 0 and 40 minutes post snack consumption | Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used. |
| Change of antioxidant level | 0 and 40 minutes post snack consumption | Blood will be collected by finger pricks and change of antioxidant level will be examined |
Countries
United States
Contacts
CONTACTMee Young Hong
Outcome results
None listed