Obesity
Conditions
Keywords
Obese, Food behaviour, Eating rate
Brief summary
The aim of the study was to analyse eating rate in comparison to other aspects of eating habits in women suffering from severe/massive obesity.
Detailed description
Eating rate is associated with BMI and weight gain in various populations and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery could be due to more extensive abnormalities in eating behaviour.
Interventions
OTHERData collection
Sponsors
CHU de Reims
Study design
Observational model
CASE_ONLY
Time perspective
RETROSPECTIVE
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 65 Years
Healthy volunteers
No
Inclusion criteria
: * BMI ≥ 35 kg/m * responses to a self-administered questionnaire distributed between November 2011 and March 2014 to female patients attending a nutrition consultation for overweight, or attending an outpatient visit prior to bariatric surgery, both within the Champagne-Ardenne Specialized Obesity Clinic, at the University Hospital Robert Debré in Reims, France * Patients who agree to participate to the study * Major patient
Exclusion criteria
: * Patient under law protection * Minor patient * Patients with uncontrolled diabetes (HbA1c ≥ 8.0% at inclusion) or those treated with glucagon-like peptide-1 (GLP-1) receptor antagonists, as well as patients treated by glucocorticoids (their current treatment was systematically reported)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Eating Rate | Day 0 | Eating Rate was assessed by using an analog scale from 1 (slowest eating) to 10 (fastest eating) |
Countries
France
Outcome results
None listed