Labor and Delivery
Conditions
Keywords
labor, delivery, eating
Brief summary
The recommendations regarding eating and drinking during the labor and delivery process are not clear. The objective of this study is to assess whether eating and drinking during the labor process improves obstetric outcomes and maternal satisfaction. Patients admitted for the birthing center during the first stage of the delivery and after having a regional anesthesia are instructed as a routine in our birthing center for fasting and drinking only water and clear fluids during their stay at the labor and delivery room and until after giving birth. The patients will be asked if they are interested in participating in the study. A patient that is interested will be randomized to join one of the two arms: Fasting arm, with the routine management of water and clear fluids or eating, she will be asked to eat every 2 hours or less a food from a list supplied by the study team. The list of food was created with the anesthesiologist team according the review board demand. The data regarding the patients' history, pregnancy and labor and delivery process. Obstetrical and neonatal outcome will be collected. A satisfactory questioner well be sent to all participants.
Detailed description
Vaginal birth can be a prolonged process, especially during the first delivery. The recommendations regarding eating and drinking during the labor and delivery process are not clear. There is no agreement between the physicians regarding eating and drinking while being in labor in the birthing center. This disagreement is due to lack of research in this field and inconclusive results in previous studies. Prolonged fasting during labor can lead to execution of the patients making them tired and less tolerant to the pain, decreasing their ability to cooperate during the pushing phase. However, the recommendation to avoid eating has justified by the risk for unplanned cesarean section which is done under fasting. In general, cesarean sections are done under regional anesthesia but if there is a need for general anesthesia (due to pain or urgency), there is a risk for aspiration if the patient has not been fasting. We also know that the stomach is clearing slower in the labor process, therefore some recommend fasting during labor. In recent years there is a decrease in the use of general anesthesia during cesarean sections and since the incidence of aspiration during cesarean section is rare and due to the demand from the patients for autonomy and controlling their labor process including the option of eating the debate regarding eating during labor and delivery is justified. In 2009 an ACOG(American College of Obstetricians and Gynecologists ) committee report concluded that there is not enough evidence regarding the link between drinking clear fluids and reflux , vomiting and aspiration during labor. the objective of this study is to assess whether eating and drinking during the labor process improves obstetric outcomes and maternal satisfaction. Patients admitted for the birthing center during the first stage of the delivery and after having a regional anesthesia are instructed as a routine in our birthing center for fasting and drinking only water and clear fluids during their stay at the labor and delivery room and until after giving birth. The patients will be asked if they are interested in participating in the study. A patient that is interested will be randomized to join one of the two arms: 1. Fasting arm- The patient will be allowed to drink water and clear fluids as the routine management in our birthing center 2. Eating arm - The patient will be asked to eat every 2 hours or less a food from a list supplied by the study team, with no limitations on drinking. The list of food was created with the anesthesiologist team according the review board demand. The data regarding the patients' history, pregnancy and labor and delivery process. Obstetrical and neonatal outcome will be collected. A satisfactory questioner well be sent to all participants.
Interventions
OTHERfood during labor and delivery
The food that will be allowed during labor and delivery was approved by the anesthesia team. It includes - fruits, energy bars, yogurt,
Sponsors
Meir Medical Center
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Intervention model description
There are 2 arms - fasting and eating
Eligibility
Sex/Gender
FEMALE
Age
18 Years to 45 Years
Healthy volunteers
Yes
Inclusion criteria
* Pregnancy at 37 weeks or more * After an epidural anaesthesia
Exclusion criteria
* Preterm delivery before 37 weeks of pregnancy * Known anomalies or chromosomal abnormalities * Patient at increased risk for aspiration based on anesthesiologist assesment * A patient post epidural anesthesia with pain indicating the need for a new epidural insertion
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| prolonged second stage of labor | the delivery | The mean time from full dilatation to the delivery of the baby on each group |
| duration of pushing | the delivery | The mean time from beginning of pushing with the midwife to the delivery of the baby in each group |
| operative vaginal delivery | the delivery | The mean incidence of operative vaginal delivery in each group |
| cesarean section | the delivery | The mean incidence of cesarean section in each group |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Maternal satisfaction | from 2 days after delivery until 6 months after the delivery , she will be asked once | The median satisfaction from the delivery of the mother of the delivery process from 1-11 |
Countries
Israel
Contacts
Primary ContactGil Shechter Maor, MD
Outcome results
None listed