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High Protein and Energy Diet for Better Coughing in COPD Patients

Effects of a Diet High in Protein and Energy in Combination With Physical Activity for the Improvement of Coughing Capacity in COPD Patients

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03923764
Enrollment
48
Registered
2019-04-23
Start date
2019-07-01
Completion date
2020-07-01
Last updated
2019-06-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Copd

Brief summary

Chronic Obstructive Lung Disease (COPD) is one of the leading death causes worldwide. COPD is a disease that is characterized by chronic inflammation which leads to irreversible damage of airways and lung tissue. This intervention investigates the effects of a diet high in protein and energy for the improvement of coughing capacity and lung function of COPD patients. The patients will be recruited as part of a lung rehabilitating programme which takes place in Bispebjerg and Hvidovre Hospital. The intervention group receives individual nutritional guidelines whereas the control group continues their usual diet. Blood tests will be performed at baseline and the end of the study. Other anthropometric measures include spirometry for lung function, hand grip strength and fat free mass to assess muscle waisting.

Detailed description

40 patients with COPD randomized to diet with protein 1.3 g/kg/day or habitual intake: Primary endpoint (before-after): Leicester Cough Questionnaire Secondary endpoints: ADL-score, no. daily cough periods, development in FEV1 and FVC, hand-grib-strenght, use of respiratory medications, smoking, appetite, admissions to hospital, antibiotics and/or steroids, oxygen saturation, FFM (BIA), Coughs tests in spirometer and peak-flow-meter Study period: 2 months

Interventions

DIETARY_SUPPLEMENTHigh protein and energy diet

Intervention group receives nutritional counseling to increase protein and energy in their diet to reach their estimated protein need (1.3 g/kg). Kontrol group continues their usual diet.

Patients continue their usual diet

Sponsors

Bispebjerg Hospital
CollaboratorOTHER
University of Copenhagen
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Intervention model description

Randomized

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Diagnosed with COPD * Participating in ongoing lung rehabilitating programme at Hvidovre and Bispebjerg Hospital * over 18 years

Exclusion criteria

* Plasma creatinin over 200 mikrog/l * dementia * unable to read or speak danish

Design outcomes

Primary

MeasureTime frameDescription
Improvement of coughing capacity of COPD patients8 weeksMeasured by a validated danish version of Leicester Cough Questionnaire (1-7 points)

Secondary

MeasureTime frameDescription
Weight change8 weekskg difference
Oxygen saturation before and after treatment8 weeksFinger tip measurement - % of normal

Countries

Denmark

Contacts

Primary ContactCamilla Kieffer, stud scient
camillakieffer@me.com+4523252262
Backup ContactJens R Andersen, MD, MPA
jra@nexs.ku.dk+4523346654

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026