Skip to content

Effect of Oral Supplementation With Curcumin on Insulin Sensitivity in Subjects With Prediabetes

Effect of Oral Supplementation With Curcumin on Insulin Sensitivity in Subjects With Prediabetes

Status
UNKNOWN
Phases
Phase 4
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03917784
Enrollment
142
Registered
2019-04-17
Start date
2019-02-25
Completion date
2020-02-28
Last updated
2019-04-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

PreDiabetes

Keywords

Curcumin, Insulin sensitivity, HOMA

Brief summary

This study evaluates the effects of oral supplementation with curcumin on the insulin sensitivity in subjects with prediabetes. The half of participants will receive curcumin and bioperine in combination, while the other half receive placebo.

Detailed description

The therapeutic strategies for prediabetes to this day are based on the change of habits, mainly food and exercise plans. It has been advice, in specific circumstances, to grant a pharmacological regimen. Curcumin or Curcuma Longa ((1E,6E)21,7-bis(4-hydroxy-3-methoxyphenyl)-1,6- heptadiene-3,5-dione), is the main ingredient of the Hindu condiment, Turmeric, which is obtained from the Rhizome plant. In new studies, it has been documented that the oral consumption of curcumin (Curcuma longa) in pre-diabetic and diabetic patients has a positive effect as an antidiabetic agent thanks to its anti-inflammatory, antioxidant, antithrombotic, cardio and neuroprotective effects. In animal models, it has been shown that oral curcumin consumption is capable of increasing insulin sensitivity in liver, muscle and adipose tissue, increases glucose uptake in muscle and insulin secretion, which is reflected in the reduction of hyperglycemia, glycosylated hemoglobin, decrease of the homeostatic model assessment of insulin resistance (HOMA-IR) and decrease of serum lipids. Curcumin has been included in the oriental diet since ancient times and is used in traditional medicine, which is why it is considered safe, since its consumption is approved by the FDA (Federal Drugs Administration). A 12g per day dose has shown no side effects in humans. Therefore, it is proposed that the consumption of curcumin in pre-diabetic patients can improve glucose tolerance and decrease insulin resistance parameters.

Interventions

DRUGCurcumin

Oral supplementation with curcumin 500 mg oral dosing for 3 months

DRUGStarch

Oral supplementation with starch 500 mg oral dosing for 3 months

Sponsors

Hospital General de México Dr. Eduardo Liceaga
Lead SponsorOTHER_GOV

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Intervention model description

Randomized, double-blind, placebo-controlled clinical trial.

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
Yes

Inclusion criteria

* Men and women with age between 18 and 60 years old. * With prediabetes diagnosis, according to the American Diabetes Association : 1. Fasting serum glucose: 100-125 mg/dL 2. Glycosylated hemoglobin (HbA1c): 5.7-6.4% 3. Post-prandial glucose: 140-199 mg/dL after an oral dose of 75 g of glucose.

Exclusion criteria

* Subjects with any type of diabetes. * Subjects with body mass index \> 35 kg/m2 * Pregnant Women. * Volunteers who ingest drugs that alter blood glucose levels, antiplatelet agents, angiotensin-converting enzyme inhibitors, angiotensin II receptor antagonists, fibrates, statins. * Subjects with serum creatinine \> 2 mg/dL or in renal replacement therapy. * Subjects that normally consume food supplements. * Subjects with acute infections or with chronical diseases (cancer, rheumatoid arthritis, etc.).

Design outcomes

Primary

MeasureTime frameDescription
HOMA- IR3 months(Insulin µU/ml)(Glucose mg/dl)/405.
HOMA- Beta3 months(20)(FPI)/(FPG - 3.5)
Matsuda index3 months10,000/√\[(basal glucose)(basal insulin)\*(glucose)(insulin)\]

Secondary

MeasureTime frameDescription
weight6 weeks and 12 weeksweight in kilograms
height6 weeks and 12 weeksheight in centimetres
waist circumference6 weeks and 12 weekswaist circumference in centimetres
hip circumference.6 weeks and 12 weekship circumference in centimetres
insulin6 weeks and 12 weeksinsulin in µU/ml
LDL cholesterol6 weeks and 12 weeksLDL cholesterol in mg/dl
uric acid6 weeks and 12 weeksuric acid in mg/dl
triglycerides6 weeks and 12 weekstriglycerides in mg/dl
urea6 weeks and 12 weeksurea in mg/dl
alanine amino transferase6 weeks and 12 weeksalanine amino transferase in U/L
alkaline phosphatase6 weeks and 12 weeksalkaline phosphatase in U/L
lactic dehydrogenase6 weeks and 12 weekslactic dehydrogenase in U/L
glycosylated hemoglobin6 weeks and 12 weeksglycosylated hemoglobin in percentage
total bilirubin6 weeks and 12 weekstotal bilirubin in mg/dl
creatinine6 weeks and 12 weekscreatinine in mg/dl
cholesterol6 weeks and 12 weekscholesterol in mg/dl
HDL cholesterol6 weeks and 12 weeksHDL cholesterol in mg/dl

Countries

Mexico

Contacts

Primary ContactCésar L González
celsbca_21033@hotmail.com01 993 117 1322

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026