Skip to content

Quantification of Ketosis After Intake of Coconut Oil and Caprylic Acid-With and Without Glucose-After a 12-hour Fast

Quantification of Ketosis After Intake of Coconut Oil and Caprylic Acid-With and Without Glucose-After a 12-hour Fast: A 6-way Cross-over Study in Healthy Older Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03904433
Enrollment
15
Registered
2019-04-05
Start date
2018-08-24
Completion date
2018-10-12
Last updated
2019-05-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aged

Brief summary

In a cross-over design, 15 participants, age 65-75, will be tested in six different arms in a randomised order. After a 12-hour fast participants will be served 2.5 dl coffee with 15 g cream + 30-50 g of different fatty acids, with or without 50 g glucose. Blood ketones and other biomarkers will be measured during 4 hours.

Detailed description

In the metabolic state ketosis, beta-hydroxybutyrate (BHB) and acetoacetate are synthesised from fatty acids in the liver, resulting in higher circulating levels. Ketosis can be induced by fasting or adherence to a low-carb-high-fat diet, but also by intake of-at least some-medium-chain-triglycerides (MCT). MCT are built from fatty acids with a chain of 6-12 carbon atoms. Caprylic acid (C8) is well known to be ketogenic, but the effect of lauric acid (C12)-constituting about 50% of coconut oil-is less clear. The aim of this study is to assess ketosis, as a combined effect of an extended overnight fast, and intake of coconut oil or C8, and to study how ketosis is affected by simultaneous glucose intake. Sunflower oil is used as control, expected to not break fasting ketosis, although not being ketogenic in itself. Some sunflower oil is also added to C8 to make that arm isocaloric with coconut oil, with a roughly similar proportion of MCT. Coffee with cream will be used as a vehicle, and although coffee has been reported to be mildly ketogenic, this effect is expected to be negligible and equally distributed between arms.

Interventions

OTHERCoconut oil

Coconut oil given in coffee with cream

DIETARY_SUPPLEMENTCaprylic acid

Caprylic acid given in coffee with cream

OTHERSunflower oil

Sunflower oil given in coffee with cream

OTHERGlucose

Glucose dissolved in water

Sponsors

Karolinska Institutet
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
65 Years to 75 Years
Healthy volunteers
Yes

Inclusion criteria

* Daily consumption of coffee * Written informed consent

Exclusion criteria

* Smoker * Weight \<50 kg * Diagnosed diabetes * History of heart disease * History of disease related to internal organs or metabolism * Experience of sensitive gut, or known intolerance to the test ingredients * Medication expected to affect glucose- or lipid-metabolism * Fasting during study or one month before * High intensity physical activity \> 3 times/week * Dementia * Severe psychiatric conditions * Hb\<125 g/L * Participation in other lifestyle intervention last 6 months

Design outcomes

Primary

MeasureTime frameDescription
Concentrations of BHB, area under the curve, 0-4 h0, 15, 30, 45, 60, 75, 90, 120, 150, 180, 210, 240 (minutes)BHB, measured in venous whole blood with a point-of-care meter

Secondary

MeasureTime frameDescription
Concentrations of BDNF / pro-BDNF0, 60, 120, 240 (minutes)Brain-derived neurotrophic factor (BDNF) & pro-BDNF in serum (not measured in arm 2, 3 & 5)
Concentrations of glucose0, 60, 120, 180, 240 (minutes)Glucose, laboratory analysis
Self-rated satiety240 (minutes)Assessed by a 5-grade categorical hunger-scale in a questionnaire at the end of each testing session. Participants will be instructed to choose the most suitable description of their hunger: 1. Not hungry at all. 2. Modestly hungry. Lunch can wait. 3. It feels like the right time for lunch. Hunger appeared during the last hour. 4. Very hungry. Hunger appeared during the last hour. 5. Hungry or very hungry. Hunger has been palpable for more than one hour. Answers a, b & c will be interpreted as sufficient satiety.
Self-rated tolerance of beverage240 (minutes)Assessed by a 4-grade categorical scale in a questionnaire at the end of each testing session: Did you experience any inconvenience (i.e. nausea, upset stomach), which you attribute to the beverage you were served today? 1. No 2. Yes, minor inconvenience. 3. Yes, moderate inconvenience. 4. Yes, major inconvenience. If the answer is b, c or d participants are asked to give a short description.
Concentrations of total ketones0, 30, 60, 120 (minutes)BHB + acetoacetate, laboratory analyses from plasma
Concentrations of BHB (capillary)30, 60, 120 (minutes)BHB, measured in capillary whole blood with a point-of-care meter, for exploratory comparisons. (not measured in arm 3 & 5)

Other

MeasureTime frameDescription
Concentrations of insulin0, 60, 90, 120, 240 (minutes)Not measured at minutes 60, 90 & 120 in arm 1, 2, 4, 6
Concentrations of glucagon0, 60, 90, 120, 240 (minutes)Not measured at minutes 60, 90 & 120 in arm 1, 2, 4, 6
Concentrations of HbA1c0 (minutes)Only measured at the first testing session

Countries

Sweden

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 18, 2026